TRASPASADA RESTAURANT

3144 N CALIFORNIA AVE, CHICAGO, IL 60618 · Restaurant

19 inspections

1. CanvassOct 17, 2025

   4 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED LARGE CONTAINER OF RICE IN THE WALK-IN COOLER STORED COVERED WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS UNCOVERED OR LOOSELY-COVERED IN COLD-HOLDING EQUIPMENT WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED AT THE TWO SAUCE COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BASE COVING ALONG THE WALL AND WALK-IN COOLER IN THE REAR PREP AREA TO BE IN POOR REPAIR OR MISSING. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN THE REAR PREP AREA AND MAINTAIN ALL FLOOR AND WALL JUNCTURES PROPERLY COVED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER MISSING ALLERGEN AWARENESS TRAINING OR CERTIFICATE. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.
2. CanvassDec 2, 2024

   2 infractions

   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • OBSERVED COOK USING BARE HAND CONTACT WITH READY TO EAT FOODS WHILE PREPARING TACO PLATE. OBSERVED COOK TOUCHING DICED TOMATOES, SHREDDED CHEESE, SHREDDED LETTUCE AND COOKED TORTILLAS WITH BARE HANDS WHILE ASSEMBLING TACO PLATE. INSTRUCTED TO WEAR GLOVES WHEN PREPARING READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN. INSTRUCTED TO STORE SCOOP IN CLEAN CONTAINER WHEN NOT IN USE.
3. CanvassJun 26, 2023

   4 infractions

   • 35. APPROVED THAWING METHODS USED
     • OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN BEEF AND GROUND BEEF. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO LABEL FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR) IN PREP/COOKING AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT) IN REAR DISHWASHING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED SOME FLOOR TILE WITH DEEP SEAMS NEEDS TO BE REGROUTED IN REAR DISHWASHING AREA (BY THE EXIT DOOR).
4. Canvass Re-InspectionJul 13, 2022

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1-DOOR REFRIGERATOR NEXT TO HANDWASHING SINK.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
5. CanvassJul 6, 2022

   6 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE WALK-IN COOLER.OBSERVED BEEF TONGUE AT 49.1 F AND RICE AT 88.0 F.INSTRUCTED MANAGEMENT TO MAINTAIN ALL HOT (TCS FOODS) AT 135 F OR ABOVE AND ALL COLD (TCS FOODS) AT 41 F OR BELOW.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $200.00. PRIORITY VIOLATION 7-38-005.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENUS. INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE 1-DOOR REFRIGERATOR NEXT TO HANDWASHING SINK.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
6. CanvassMar 31, 2021

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES IN THE REAR. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN BOTH UNISEX TOLIET ROOM IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED LEFT UNISEX TOILET ROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED CEILING TILES THROUGOUT THE FACILITY (FOOD PREP, DISH AREA, AND REAR NEAR RESTROOM). INSTRUCTED REPLACE THE STAINED CEILING TILES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION #58(NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT#2366849 DATED FOR 04/03/20 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO PREVIOUS NONCOMPLIANCE.
7. CanvassApr 3, 2020

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN REAR NEAR 3-COMP SINK. MUST PROVIDE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED MINOR PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY SHELVES INSIDE WALK IN COOLER IN REAR. MUST REPAINT, CLEAN OR REPLACE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE SPILLS UNDER COOKING EQUIPMENT ON FLOOR. MUST CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
8. CanvassJan 4, 2019

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASH BOWL AT DISHWASH AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT HANDWASH AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • BULK CONTAINERS IN DRY STORAGE ROOM NOT LABELED (BEANS, RICE CONTAINERS). MUST LABEL BULK CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA 2-DOOR REACH IN COOLER (BY COOKLINE) CONDENSER. MUST CLEAN COOLER CONDENSER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER DAMAGED CEILING TILES ABOVE REAR PREP AREA. MUST REPLACE ALL WATER DAMAGED CEILING TILES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR GROUT LOW/IN POOR REPAIR AT DISHWASH AREA. INSTRUCTED MANAGER MUST REPAIR/REGROUT DAMAGED FLOOR TILES THROUGHOUT DISHWASH ROOM.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE DISHWASH AREA. MUST PROVIDE COVER FOR SAID CEILING LIGHT BULBS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
9. CanvassAug 3, 2017

   3 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- BEANS AT 58.1 F, BEEF TONGUE AT 54.1 F AND PORK AT 47.2 F. FOUND SAID ITEMS INSIDE LARGE PLASTIC CONTAINERS. HOWEVER FOUND AMBIENT AIR TEMPRATURE OF WALK IN COOLER AT 38.9 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND ICE BUILD UP INSIDE JUICE COOLER/FREEZER. MUST REMOVE ICE BUILD UP.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.
10. ComplaintDec 5, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR WARPED STAINLESS STEEL PLATE AT THE EXTERIOR EXIT DOOR SO AS TO BE FLAT, SMOOTH AND EASILY CLEANABLE AND IN GOOD REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK IN REAR AREA. FOUND ROLLED-UP PLASTIC WRAP BEING USED AS SINK STOPPERS. MUST PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER AT ALL TIMES AT THE SMALL BLACK REFRIGERATOR LOCATED UNDER THE CASH REGISTER.
11. CanvassMay 16, 2016

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE A CONSUMER ADVISORY AT ALL TIMES FOR PUBLIC VIEW. MUST STORE ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES. FOUND CHICKEN AND BEEF BEING STORED IN PLASTIC SHOPPING BAGS IN THE FREEZER NEXT TO THE WALKIN COOLER AND IN THE FREEZER IN THE HALLWAY LEADING TO THE RESTROOMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN/REPAINT RUSTY BOTTOM SHELF AT THE PREP TABLE LOCATED ACROSS FROM THE WALK-IN COOLER. FOUND ABOVE VERY RUSTY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND SANITIZE THE CEILING IN THE WALK-IN COOLER. MUST REPAIR HOLE AT THE WALL ON THE LEFT HAND SIDE HALLWAY LEADING TO THE RESTROOMS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER AT THE 2-SLIDING DOOR PESPI COOLER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST HAVE NEW EMPLOYEES OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES FOR THE NEXT ROUTINE INSPECTION. MANAGER PROVIDED LOG PROVIDING PROOF FOR NEW HIRES.
12. CanvassJun 30, 2015

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMEPRATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS INISDE WALK-IN COOLER AT IMPROPER TEMPERATURE: 6 POUNDS OF COOKED RICE AT 50.1F,5 POUNDS OF COOKED BEANS AT 88.7F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F OR BELOW AT ALL TIMES.AT THIS TIME, MANAGER VOLUNTARILY DISCARDED AND DENATURED 11 POUNDS,TOTAL DOLLAR VALUE $170. CRITICAL VIOLATION 7-38-005 (A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USE A NON-TOXIC FINISH AND SEAL RAW WOODEN SHELVING SURFACES AT REAR DRY STORAGE ROOM AND MAINTAIN.ALSO,REPLACE BROKEN DOOR GASKET AT FRONT PREP 2 DOOR COOLER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS AND FAN COVERS IN WALK-IN COOLER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE WATER STAINED CEILING TILES AT FRONT KITHEN AREA AND REMOVE DUSTS ACCUMULATION ON CEILING VENTILATION COVERS THROUGHOUT THE PREMISES AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN.
13. Complaint Re-InspectionJul 31, 2014

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CHIPPING RAW WOOD STORAGE SHELVES FRONT COUNTER AREA, INSTRUCTED TO RESEAL,
14. ComplaintJul 28, 2014

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED COOLER AT IMPROPER TEMP AT THIS TIME OF INSPECTION READING 47'F, OWNERS WERE AWARE OF THE PROBLEM WITH THE COOLER AND HAD CALLED OUT A REPAIR MAN TO REPAIR COOLER WHO ARRIVED ON SITE AT THE TIME I ARRIVED, REPAIR MAN HAD TO GO OUT AND GET A PART FOR THE COOLER, INSTRUCTED TO MOVE ALL FOODS TO ANOTHER COOLER, UNTIL HE RETURNS, COOLER TAGGED AT THIS TIME, MUST FAX A LETTER FOR TAG REMOVE ONCE COOLER IS READING 40'F AND BELOW, FAX NUMBER 3127468040 NO CITATION ISSUED AT THIS TIME, PER SUPERVISOR TS, FOODS READING 40-42'F,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CHIPPING RAW WOOD STORAGE SHELVES FRONT COUNTER AREA, INSTRUCTED TO RESEAL,
15. CanvassApr 14, 2014

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED WALK-IN COOLER REAR STORAGE AREA IN POOR REPAIR NOT MAINTAINING AIR TEMP OF COOLER AT 40'F AND BELOW, OR FOOD TEMP AT 40'F, COOLER READING 49.5, AND FOODS RANGING FROM 49-51'F, INSTRUCTED TO RESTRICT USE OF COOLER FOR ANY POTENTIALLY HAZARDOUS FOODS THIS TIME OF INSPECTION, MUST MAINTAIN COOLER TEMP 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED LARGE AMOUNTS OF FOODS IN WALK-IN COOLER AT IMPROPER FOOD TEMPS, SUCH AS: RICE, BEANS, BEEF TONGUE, CHEESE, COOKED AND RAW CHICKEN, COOKED PORK SKINS, COOKED GROUND BEEF, MARINADE STEAK, PORK, TAMALES, SOUPS, PORK LEG, TRIPE, SHRIMP, AND STEAM BEEF, TEMPS READING BETWEEN 49-51', ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $4,000.00 AND 800 POUNDS, INSTRUCTED THAT FOODS MUST BE STORED 40' OR BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER, BEHIND AND IN CORNERS OF ALL EQUIPMENT,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES AND CLEAN VENT COVERS,
16. CanvassAug 7, 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL OR PAINT THE RAW WOODS OF THE DRY FOOD STORAGE SHELVINGS IN THE STORAGE ROOM.MUST REMOVE THE CARDBOARD BEING USED AS A SHELF LINER IN THE DRY FOOD SHELVES IN THE STORAGE ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR BEHIND THE ATM MACHINE AND THE AIR CONDITIONER ALONG THE WALL BASE, ALL CORNER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST REPLACE STAINED CEILING TILES IN THE PREP AREA AND STORAGE AREA. MUST SEAL ALL THE HOLES ON THE WALLS IN FRONT OF THE WASHROOM HALLWAY. DAMAGED FRAME OF THE EXIT DOOR. MUST REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULB ABOVE THE PREP AREA, MUST BE SHIELDED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING VISIBLE THERMOMETER INSIDE THE REACH IN COOLER WITH RICE MILK. MUST PROVIDE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES IN THE PREP AREA, HELPING AND HANDLING FOODS MUST WEAR A HAIR RESTRAINT.
17. CanvassJun 18, 2012

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO LABEL PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAINT SHELVES UNDER FRONT SERVING COUNTER, REPLACE CUTTING BOARDS, AND REPLACE BROKEN GASKETS ON DOORS OF PREP REACH IN COOLER AT FRONT PREP AREA. ALSO, MUST SEAL RUSTY BOTTOM PANEL OF REAR PREP AREA PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMET AND FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE ROOM, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO REPLACE BROKEN FLOOR TILES THRU-OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES AND CLEAN VENT COVERS INSIDE WASHROOMS AND AT REAR DISH WASHING AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
18. ComplaintMay 10, 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD STORAGE FOR POTS INSTRUCTED TO SEAL. ALSO OBSERVED RUSTY COOLER STORAGE RACK INSTRUCTED TO REMOVE RUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR UNDER THE GRILL AND FRYER NOT CLEAN INSTRUCTED TO CLEAN ALSO OBSERVED BROKEN FLOOR TILES INSRTUCTED TO REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING TILE ABOVE THE WALK-IN COOLER NOT CLEAN INSTRUCTED TO REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHT SHIELDS NOT CLEAN INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FRONT VENT AND REAR VENT DUSTY INSTRUCTED TO CLEAN.
19. ComplaintJan 25, 2010

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN TOP OF FRONT STOVE, AND CLEAN BASEMENT STORAGE SHELF.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER 3 COMPARTMENT SINK REAR PREP(SOUTH).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL; WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED SOME CLUTTER ON BASEMENT STORAGE SHELF INSTRUCTED TO REMOVE ITEMS NOT BEING USED, (LARGE PANS)