TRATTORIA RUSTICA

639 N STEPHANIE ST, Henderson, NV 89014 · Restaurant

10 inspections

1. Routine InspectionDec 6, 2025

   7 infractions

   • 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078395: Physical facility in sound condition and maintained.
   • 8078399: Signs and certifications as required.
   • 8078401: Small wares approved, properly designed, in good repair.
   • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
2. Routine InspectionNov 21, 2024

   4 infractions

   • 8078399: Signs and certifications as required.
   • 8078406: TCS food properly cooled.
     • 5 demerits
   • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
3. Re-inspectionOct 11, 2023

   2 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078395: Physical facility in sound condition and maintained.
4. Routine InspectionSep 26, 2023

   5 infractions

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
5. Routine InspectionDec 15, 2022

   3 infractions

   • 76442: PHF/TCSs cooked and reheated to proper temperatures.
     • 5 demerits
   • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
     • 3 demerits
   • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
6. Re-inspectionNov 17, 2021

   0 infractions

7. Routine InspectionNov 1, 2021

   6 infractions

   • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
     • 3 demerits
   • 76401: Backflow prevention devices and methods in place and maintained.
     • 3 demerits
   • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
     • 5 demerits
   • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
     • 5 demerits
   • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
     • 3 demerits
   • 93158: Small wares and portable appliances approved, properly designed, in good repair.
8. Re-inspectionApr 14, 2021

   0 infractions

9. Routine InspectionApr 12, 2021

   6 infractions

   • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
     • 3 demerits
   • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
     • 3 demerits
   • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
     • 5 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
     • 3 demerits
   • 93158: Small wares and portable appliances approved, properly designed, in good repair.
10. Routine InspectionOct 23, 2020

    3 infractions

    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).