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Travellers Hut - Food Store

5212 and 5209 50 Street Wabamun AB T0E 2K0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels were placed directly on the hand sink without a dispenser. Paper towels must be stored in a suitable dispenser to prevent contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light in the walk-in cooler was not functioning. Adequate lighting must be provided to ensure safe storage and cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in cooler condenser fan cover had dust accumulation and require cleaning to maintain sanitary conditions.
  3. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels were placed directly on the hand sink without a dispenser. Paper towels must be stored in a suitable dispenser to prevent contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not displayed. The current permit must be posted in a conspicuous location visible to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light in the walk-in cooler was not functioning. Adequate lighting must be provided to ensure safe storage and cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice cream scoops was stored in standing water at 20 °C. Scoops must be stored in a manner that prevents contamination and kept outside the temperature danger zone, such as in a continuous-flow dipper well or at temperatures below 4 °C or above 60 °C.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in cooler condenser fan cover and ceiling had dust accumulation and require cleaning to maintain sanitary conditions.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Employees were unsure the proper way to clean the soft serve ice cream machine. Ensure the manufacturer of this machine is consulted to find out the proper method to clean/sanitize this equipment and email information to Inspector.