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TREASURE ISLAND FOODS

1639 N WELLS ST, CHICAGO, IL 60614 · Grocery Store

22 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (N) PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED NO HAND WASHING SINK IN MEAT CUTTING DEPARTMENT. MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24HRS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. VIOLATION 7-38-005. NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112 OBSERVED NO VISIBLE AND WORKING THERMOMETER AT THE FRONT MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED BEHIND MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11 OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS AND DISHWASHING AREAS. MUST CLEAN AND MAINTAIN FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STOCK ROOMS AND REAR STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED A FEW MISSING AND BROKEN FLOOR TILES IN FRONT PRODUCE AREA. MUST REPAIR/REPLACE AND MAINTAIN.
  3. Canvass

    13 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SALADS, PASTA, CHICKEN BEEF ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (N) PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED NO HAND WASHING SINK IN MEAT CUTTING DEPARTMENT. MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24HRS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112 OBSERVED NO VISIBLE AND WORKING THERMOMETER AT THE FRONT MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-306.11 OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION. OBSERVED NO SNEEZEGUARD AT THE RIGHT FRONT SIDE CORNER OF SALAD BAR TO PREVENT ACCESSIBILITY CONTAMINATION FROM PUBLIC. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED BEHIND MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11 OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED A FEW MISSING AND BROKEN FLOOR TILES IN FRONT PRODUCE AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STOCK ROOMS AND REAR STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS AND DISHWASHING AREAS. MUST CLEAN AND MAINTAIN FLOOR.
  4. Suspected Food Poisoning

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE MULTI-USE UTENSILS PROPERLY, NOT UNDER TH PREP TABLE. INSTRUCTED TO INVERT UTENSILS TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE ALL CUTTING BOARDS IN THE MEAT/DELI AREA, BOARDS HAVE BLACK GROOVES AND STAINS. REPLACE TABLE LEGS ON PREP TABLES IN MEAT/DELI AREA, LOWER PIECES OF TABLE LEG MISSING. REMOVE TAPE FROM THE BOTTOM OF THE MEAT/DELI COOLER (BEHIND COUNTER). DEFROST MEAT WALK IN, AND DAIRY WALK IN FREEZERS IN REAR, EXCESSIVE ICE ACCUMULATION PRESENT. REPLACE BROKEN DOOR GASKETS ON BOTH SAID FREEZERS. ALSO, REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER IN REAR. INSTRUCTED TO MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DRIED FOOD FROM MOUNTED CAN OPENER IN IN MEAT/DELI AREA. CLEAN MEAT SLICER, AND PREP TABLES. CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE IN STAFF BREAK ROOM (UPSTAIRS). CLEAN EXTERIOR SURFACE OF ALL GARBAGE CANS IN MEAT/DELI/BAKERY AREA. INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN DELI/MEAT AREA, UNDER AND AROUND HEAVY EQUIPMENT. REAR RECEIVING/DOCK AREA, UNDER STORAGE RACKS. STAFF BREAK ROOM, MEAT AND DELI WALK IN COOLERS AND FREEZERS. ALSO, FLOORS IN STAFF TOILET ROOMS (UPSTAIRS). INSTRUCTED TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR STAINED CEILING TILES THROUGHOUT STORE. REPAIR HOLE IN WALL IN STAFF BREAK ROOM. REPAIR WALL BASE UNDER THE SINK IN THE WOMENS TOILET ROOM. PAINT WALLS IN WOMENS AND MENS TOILET ROOMS, EXCESSIVE DIRT PRESENT. REPAIR WALL TRANSITION JOINT IN MENS TOILET ROOM. ALSO, RUST ON THE WALL OF THE TOILET STALL IN THE MENS TOILET ROOM. REPAIR PEELING PAINT ON WALLS AND DOORS OF THE MANAGERS OFFICE. INSTRUCTED TO MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN UNKNOWN DEBRIS FROM CEILING TILES THROUGHOUT STORE. REPAIR CRACKED LIGHT SHIELD IN MEAT/DELI AREA. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR EXCESSIVE LEAK IN WALK IN COOLER INSIDE MEAT SLICING ROOM. REPAIR MOP IN REAR, NOT WORKING PROPERLY. REPAIR SLOW DRAIN IN WOMENS STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE EXCESSIVE CLUTTER FROM THROUGHOUT THE RECEIVING/DOCK AREA. ELEVATE ITEMS 6"OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTALL RISERS FOR ALL ITEMS STORED IN RECEIVING/DOCK AREA, AND MAINTAIN.
  5. Canvass Re-Inspection

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM EXTERIOR OF TINE MACHINE & MEAT GRINDER IN MEAT PREP AREA,RUSTY SHELVES IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ICE CREAM FREEZER DOORS ON SALES FLOOR.MUST REMOVE CARD BOARD FROM DELI WALK IN COOLER.MUST SCRAPE AND PIANT PEELING PAINT ON OVER HEAD SHELVES IN PRODUCE PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM PREP TABLES AND UNDER SIDES,WRAPPING STATIONS IN DELI,MEAT,PRODUCE PREP AREAS,ALL WALK IN COOLER FAN GUARDS,MEAT WALK IN COOLER ROLLING CART
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL PREP AREAS AND REAR STORAGE AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN ICE CREAM FREEZER & FOOD WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN PRODUCE PREP AREA,IN REAR STORAGE AREA AND FLOORING IN FOOD WALK IN FREEZER.MUST REMOVE RUST FROM FLOOR GREASE TRAP IN DELI PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN ALL PREP AREA.MUST REMOVE RUST FROM LOWER WALL UNDER HAND SINK IN PRODUCE PREP AREA.MUST CLEAN DUST FROM WALLS AND CEILINGS IN DELI,MEAT WALK IN COOLER,WALL VENTS ON SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN MEAT PREP AREA & PRODUCE PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AND LOOSE HOT WATER HANDLE ON 3- COMP SINK IN DELI PREP AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR COLD & HOT HOLDLING UNITS IN DELI PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE ARTICLES FROM ON TOP OF ICE MACHINE AND ICE SCOOP FROM INTERIOR BASIN.MUST ELEVATE ARTICLES OFF OF FLOR AND AWAY FROM WLALS ON 2ND FL. STORAGE AREA
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: MUST REPLACE DAMAGED ICE SCOOP
  6. Canvass

    12 infractions

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • OBSERVED NO HOT RUNNING WATER AT 3- COMPARTMENT SINK FOR MANUAL WASHING OF MULTIUSE UTENSILS IN DELI PREP AREA.WATER TEMPERATURE WAS 85.8F.MUST HAVE WARM WATER AT LEAST 110.0F-120.0F FOR WASHING DISHES.HOT RUNNING WATER WAS RESTORED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON WALLS,CEILING,BOXES AND FLYING AROUND PREMISES IN DELI PREP AREA,MEAT PREP AREA,PRODUCE PREP AREA,DELIVERY AREA AND INSIDE GARBAGE DUMPSTER AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/22/16.(SERIOUS 7-38-020)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS IN DELI PREP AREA AND PRODUCE PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM EXTERIOR OF TINE MACHINE & MEAT GRINDER IN MEAT PREP AREA,RUSTY SHELVES IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ICE CREAM FREEZER DOORS ON SALES FLOOR.MUST REMOVE CARD BOARD FROM DELI WALK IN COOLER.MUST SCRAPE AND PIANT PEELING PAINT ON OVER HEAD SHELVES IN PRODUCE PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM PREP TABLES AND UNDER SIDES,WRAPPING STATION IN DELI , MEAT ,PRODUCE PREP AREA,ALL WALK IN COOLER FAN GUARDS.MEAT WALK IN COOLER ROLLING CART
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL PREP AREAS AND REAR STORAGE AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN ICE CREAM FREEZER & FOOD WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN PRODUCE PREP AREA,IN REAR STORAGE AREA AND FLOORING IN FOOD WALK IN FREEZER.MUST REMOVE RUST FROM FLOOR GREASE TRAP IN DELI PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD DEBRI FROM WALLS IN ALL PREP AREA.MUST REMOVE RUST FROM LOWER WALL UNDER HAND SINK IN PRODUCE PREP AREA.MUST CLEAN DUST FROM WALLS AND CEILINGS IN DELI,MEAT WALK IN COOLER,WALL VENTS ON SALES FLOOR.MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR NEAR PRODUCE AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN MEAT PREP AREA & PRODUCE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY FAUCET AND LOOSE HOT WATER HANDLE ON 3- COMP SINK IN DELI PREP AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR COLD & HOT HOLDLING UNITS IN DELI PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ARTICLES FROM ON TOP OF ICE MACHINE AND ICE SCOOP FROM INTERIOR BASIN.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL. STORAGE AREA
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST REPLACE DAMAGED ICE SCOOP
  7. Complaint Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CLEAN CONTAINER NEEDED FOR ICE SCOOP. MUST PROVIDE AND MAINTAIN. OBSERVED RAW WOOD SHELVING IN DELI WALK IN FREEZER NEEDS TO BE SEALED OR PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF BAKERY AREA BEHIND CHEESE COOLER UNCLEAN WITH A BUILDUP OF DIRT AND DEBRIS. OBSERVED MISSING FLOOR TILES IN BAKERY AND DELI NEAR CHEESE COOLER AND EXPOSED HAND SINK. ALL FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE AND ALL BROKEN/MISSING FLOOR TILES NEED TO BE REPIRED/REPLACED. OBSERVED WALL COVING AT CORNER OF BAKERY IN DISREPAIR. MUST REPIR WALL COVING AND MAINTAIN. ALL FLOORS NEED TO BE CLEANED IN CORNERS AND ALONG WALLS AND MAINTAINED. OBSERVED SUMP PUMP COVER IN DELI AREA BENEATH EXPOSED HANDSINK WITH HEAVY RUST ACCUMULATION. ALL RUST NEEDS TO BE REMOVED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED CONDENSER PIPE DRIPPING FROM CEILING IN MEAT ROOM. MUST REPAIR PIPE SO THAT NO DRIPPING OCCURS. MAINTAIN OBSERVED 3 COMPARTMENT SINK IN DELI AREA AWITH LEAKING CONDITION. MUST REPAIR AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MILK STORED ON FLOOR OF DAIRY WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
  8. Complaint

    8 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED .5 LB OF ASIAGO CHEESE WITH A SELL BY DATE OF 10/28/15 VALUED AT $9.11, OBSERVED .5 LB OF RACLETTE WITH A SELL BY DATE OF 10/28/15 VALUED AT $12.15, OBSERVED .8 LBS OF ASIAGO VALUED AT $15.18 WITH A SELL BY DATE OF10/28/15, OBSERVED .5 LBS OF ASIAGO VLAUED AT $10.82 WITH A SELL BY DATE OF 10/28/15, OBSERVED .75 LBS OF TILSET WITH A SELL BY DATE OF 10/28/15 CONTAINING MOLD. ALL OUT OF DATE CHEESE WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (B) (B-2)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION FROM REPORT DATED 2/3/15 INSPECTION #1522546 VIOLATION #32 OBSERVED LARGE ICE CREAM WALK IN FREEZER IN REAR WITH EXCESS ICE ACCUMULATION. FREEZER MUST BE DEFROSTED AND EXCESS ICE ACCUMULATION MUST BE REMOVED AND MAINTAINED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CLEAN CONTAINER NEEDED FOR ICE SCOOP. MUST PROVIDE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELVING IN DELI WALK IN FREEZER NEEDS TO BE SEALED OR PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF BAKERY AREA BEHIND CHEESE COOLER UNCLEAN WITH A BUILDUP OF DIRT AND DEBRIS. OBSERVED MISSING FLOOR TILES IN BAKERY AND DELI NEAR CHEESE COOLER AND EXPOSED HAND SINK. ALL FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE AND ALL BROKEN/MISSING FLOOR TILES NEED TO BE REPIRED/REPLACED. OBSERVED WALL COVING AT CORNER OF BAKERY IN DISREPAIR. MUST REPIR WALL COVING AND MAINTAIN. ALL FLOORS NEED TO BE CLEANED IN CORNERS AND ALONG WALLS AND MAINTAINED. OBSERVED SUMP PUMP COVER IN DELI AREA BENEATH EXPOSED HANDSINK WITH HEAVY RUST ACCUMULATION. ALL RUST NEEDS TO BE REMOVED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOOR OF ICE CREAM WALK IN COOLER BUCKLED AND IN DISREPAIR. FLOOR MUST BE REPAIRED AND RESORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED ICE CREAM WALK IN FREEZER WITH INADEQUATE LIGHTING. REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED CONDENSER PIPE DRIPPING FROM CEILING IN MEAT ROOM. MUST REPAIR PIPE SO THAT NO DRIPPING OCCURS. MAINTAIN OBSERVED 3 COMPARTMENT SINK IN DELI AREA AWITH LEAKING CONDITION. MUST REPAIR AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ALL MOPS NEED TO BE HUNG AFTER USE.
  9. Complaint

    10 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PRODUCE WALK IN COOLER WITH PEELING CHIPPING PAINT ON CEILING. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SHELVES ABOVE EXPOSED HANDSINK IN PRODUCE AREA WITH PEELING PAINT WITH RAW WOOD EXPOSED. SHELVES MUST BE PAINTED AND SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BLACK INSULATION AROUND PIPES WITHIN SEAFOOD DISPLAY COOLER EXPOSED. BLACK INSULATION WITHIN SEAFOOD DISPLAY COOLER MUST BE COVERED AND FOOD MUST BE PROTECTED AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD USED AS SHELF LINER IN MEAT WALK IN COOLER AND DELI WALK IN COOLERS. CARDBOARD IS PROHIBITED AS SHELF LINER AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED LARGE ICE CREAM WALK IN FREEZER IN REAR WITH EXCESS ICE ACCUMULATION. FREEZER MUST BE DEFROSTED AND EXCESS ICE ACCUMULATION MUST BE REMOVED AND MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CEILING OF PRODUCE WALK IN COOLER WITH BLACK MOLD LIKE SUBSTANCE THROUGHOUT CEILING. CEILING MUST BE CLEANED AND SANITIZED AND ALL BLACK MOLD LIKE SUBSTANCE MUST BE REMOVED AND CEILING MUST BE KEPT IN A SANITARY CONDITION AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS OF SELI AREA UNCLEAN IN CORNERS. CLEAN AND MAINTAIN ALL FLOORS IN CORNERS AND ALONG WALLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF WALK IN FREEZER FOR BAKERY UNCLEAN WITH DEBRIS. CLEAN AND MAINTAIN FLOOR OF BAKERY WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SINK STOPPERS NEEDED AT 3 COMPARTMENT SINK IN FRONT SEAFOOD AREA. INSTALL AND MAINATIAN SINK STOPPERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MILK STORED ON FLOOR OF DAIRY WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
  10. Canvass Re-Inspection

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1445247 ON 8/25/14 NOT CORRECTED: 18/01- OBSERVED LIVE FRUIT FLY ACTIVITY IN THE PRODUCE PREP AREA, PRODUCE AISLE, WAREHOUSE AREA AND DOCK AREA. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION #14.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN AND SANITIZE THE SPRAY/MISTING NOZZLES OVER THE PRODUCE DISPLAY COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR DRAINS IN THE WAREHOUSE AREA TO ELIMINATE PEST HARBORAGE ACTIVITY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR DRAIN IN THE PRODUCE PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS. MAINTAIN THE FLOORS DRY UNDER AND BEHIND THE PRODUCE PREP COOLERS, ALSO AROUND THE MOP AREA AND LIQUOR CABINET. REPAIR THE FLOORING WITH STANDING WATER AROUND THE LIQUOR STORAGE CABINET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE WALLS OF THE DELI PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE POULTRY WALK-IN COOLERS. DETAIL CLEAN THE DEAD INSECTS FROM THE COLUMNS IN THE PRODUCE AISLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING BACKFLOW PREVENTION VALVE BEHIND THE PRODUCE DISPLAY COOLER.
  11. Canvass Re-Inspection

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLY AND HOUSE FLY ACTIVITY IN THE PRODUCE PREP AREA, PRODUCE AISLE, WAREHOUSE AREA AND DOCK AREA. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES AND 10 LIVE HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE EXPOSED HANDSINK BEHIND THE MEAT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR DRAINS IN THE WAREHOUSE AREA TO ELIMINATE PEST HARBORAGE ACTIVITY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE WALLS OF THE DELI PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE MEAT AND THE POULTRY WALK-IN COOLERS. DETAIL CLEAN THE DEAD INSECTS FROM THE COLUMNS IN THE PRODUCE AISLE.
  12. Canvass

    6 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED A LIVE BIRD FLYING THROUGHOUT THE STORE. MANAGEMENT INSTRUCTED TO REMOVE THE BIRD FROM THE PREMISES. CRITICAL VIOLATION 7-38-020.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLY AND HOUSE FLY ACTIVITY IN THE PRODUCE PREP AREA, PRODUCE AISLE, WAREHOUSE AREA AND DOCK AREA. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES AND 10 LIVE HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE EXPOSED HANDSINK BEHIND THE MEAT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR DRAINS IN THE WAREHOUSE AREA TO ELIMINATE PEST HARBORAGE ACTIVITY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE WALLS OF THE DELI PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE MEAT AND THE POULTRY WALK-IN COOLERS. DETAIL CLEAN THE DEAD INSECTS FROM THE COLUMNS IN THE PRODUCE AISLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 PROPER SINK STOPPERS FOR THE DELI 3 COMPARTMENT SINK.
  13. Canvass Re-Inspection

    0 infractions

  14. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED FRONT ENTRANCE DOOR NOT RODENT IN PROOF DOOR HAS APROXIMATELY 1/2 INCH OPENING. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND WALL. MUST STORE IN A KNIFE RACK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN CEILING INSIDE WALK-IN MEAT COOLER LOCATED IN REAR FOOD STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD MISSING AT MEAT REACH-IN FRONT COOLER. MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT 2-COMPARTMENT SINK IN CUTTING MEAT ROOM. SLOW DRAIN AT EXPOSED HAND WASH SINK IN FOOD PREP AREA. MUST REPAIR.
  15. Complaint Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED A BUCKLED FLOOR IN THE WALK-IN FREEZERS IN THE STORAGE AREA. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. THE FLOOR IN THE MEAT ROOM MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING AND WALLS OF THE MEAT WALK-IN COOLER AND POULTRY WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
  16. Complaint Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED A BUCKLED FLOOR IN THE WALK-IN FREEZERS IN THE STORAGE AREA. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. THE FLOOR IN THE MEAT ROOM MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING AND WALLS OF THE MEAT WALK-IN COOLER AND POULTRY WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
  17. Complaint

    6 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • INADEQUATE HOT WATER WAS PROVIDED TO THE 3 COMPARTMENT SINKS TO PROPERLY WASH DISHES AND UTENSILS. OBSERVED A WATER TEMPERATURE OF 92.1F AT THE DELI 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F IS NEEDED TO WASH DISHES AND UTENSILS. MANAGER CALLED A PLUMBER DURING THE INSPECTION TO CHECK THE HOT WATER HEATER. BY THE END OF THE INSPECTION, THE WATER TEMPERATURE WAS OVER 110F AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING PREPARATION. OBSERVED FRESH SQUEEZED JUICES (ORANGE AND GRAPEFRUIT) FOR SALE THAT IS SQUEEZED AND BOTTLED ON THE PREMISES. THE BOTTLES ARE MANUALLY CAPPED. MANAGEMENT INSTRUCTED TO REMOVE JUICES FOR SALE AND JUICER WAS TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE DELI PREP AREA, PRODUCE PREP AREA AND PRODUCE AISLE. 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING TILES AND COLUMNS IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED A BUCKLED FLOOR IN THE WALK-IN FREEZERS IN THE STORAGE AREA. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. THE FLOOR IN THE MEAT ROOM MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING AND WALLS OF THE MEAT WALK-IN COOLER AND POULTRY WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCETS AT THE MEAT 3 COMPARTMENT SINK AND MEAT EXPOSED HANDSINK.
  18. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXCESSIVE ICE BUILDUP INSIDE OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE DELI-WALK-IN COOLER AND EXTERIOR OF FOOD CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DELI WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED STRONG SEWAGE ODOR COMING FROM THE CATCH BASIN IN THE DELI PREP AREA. MUST CLEAN OUT THE CATCH BASIN.
  19. Complaint

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DELI PREP TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FOLLOWING FLOORS WITH DIRT AND DEBRIS: FLOORS OF POP ROOM, FLOORS IN REAR DRY STORAGE NEXT TO DELI PREP AND UNDER TO GO FOOD CONTAINER STORAGE. MISSING/BROKEN BASEBOARDS IN THE FOLLOWING AREAS MUST BE REPLACED/REPAIRED: UNDER DELI THREE AND SEAFOOD THREE COMPARTMENT SINKS, UNDER PRODUCE PREP. FLOOR IN CHICKEN COOLER IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE. CRACKED/MISSING FLOOR TILE AT ENTRANCE TO DELI PREP AND BROKEN FLOOR DRAIN IN MEAT CUTTING ROOM. MUST REPLACE. ALL FOOD ITEMS MUST BE STORED ELEVATED FROM FLOOR IN BAKERY FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. RUSTY WALLS INSIDE DELI WALK-IN COOLER. PEELING PAINT ON CEILING IN PRODUCE COOLER.MUST REPAIR/REMOVE IN BOTH. WALL DIRTY AT DELI THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS IN DRY STORAGE NEXT TO DELI PREP ENTRANCE. MUST PROVIDE.
  20. Complaint

    6 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER THROUGHOUT PREMISES. FOUND WATER TEMPERATURES AT VARIOUS SINK LOCATIONS RANGING FROM 73.2F TO 74.4F. PLUMBER ARRIVED DURING INSPECTION AND REPAIRED ONE OF THE TWO HOT WATER TANKS WITH A NEW FUSE.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS IN DISPENSER AT DELI PREP EXPOSED HAND WASHING SINK. EMPLOYEE PROVIDED DURING INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN PLASTIC DOORS ON HOT FOOD HOLDING DISPLAY CASE. MANAGEMENT REPLACED DURING INSPECTION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OPEN CEMENT HOLE APPROXIMATELY 2FT X 4FT WITH DIRT, DEBRIS AND OPEN DRAIN INSIDE MEAT CUTTING ROOM. MUST COVER/SEAL WITH SMOOTH CLEANABLE SURFACE. FLOOR OF CHICKEN WALK-IN COOLER IN POOR REPAIR WITH CHIPPING, UNEVEN CEMENT AND POOLING LIQUID. MUST MAKE SMOOTH AND CLEANABLE, REMOVE POOLING LIQUID AND PROVIDE FLOOR DRAIN COVER. FLOOR BASEBOARD UNDER DELI PREP EXPOSED HAND SINK BROKEN/SEPARATED FROM WALL AND REPAIRED WITH DUCT TAPE. MUST PROPERLY RE-SEAL. FLOOR OF DELI FROZEN WALK-IN COOLER WARPED AND BUCKLED. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING OF CHICKEN WALK-IN COOLER RUSTY WITH CHIPPING PEELING PAINT. MUST REPAIR/REMOVE RUST AND PEELING PAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD END CAPS MISSING IN MEAT CUTTING ROOM. MUST REPLACE/PROVIDE. MUST PROVIDE SHATTER PROOF BULBS OR SHIELDS IN ALL WALK-IN COOLERS AND FREEZERS.
  21. Complaint Re-Inspection

    0 infractions

  22. Complaint

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED TWO OPEN BASKETS OF CUT READY TO EAT BREAD, OPEN BOWL OF SAUCE AND OLIVE OIL, UNCOVERED, UNPROTECTED FROM CONTAMINATION FROM PUBLIC. INSTRUCTED ALL FOODS ON DISPLAY FOR SAMPLES MUST BE COVERED, PROTECTED FROM THE PUBLIC. ALL FOOD DISCARDED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED PRODUCE PREP TWO COMPARTMENT AND EXPOSED HAND SINK WITH NO HOT WATER. TEMPERATURE FOUND AT 86.7F AND 87.9F. INSTRUCTED TO USE MEAT PREP EXPOSED HAND WASHING SINK AND DELI PREP SINK FOR ALL USES UNTIL HOT WATER OBTAINED/PLUMBING REPAIRED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED AT DELI HOT HOLDING PREP CUTTING BOARD. MUST PROVIDE PROPER KNIFE HOLDER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN BUTCHER BLOCK PREP TABLE IN MEAT CUTTING ROOM WITH DEEP BLACKENED CUTS, IN POOR REPAIR. MUST REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED AND MISSING FLOOR TILES UNDER DELI PREP OVEN, MUST REPLACE. FLOORS ALONG BASEBOARDS THROUGHOUT DELI AND MEAT PREP WITH EXCESSIVE FOOD/DIRT DEBRIS, MUST CLEAN. MUST PROVIDE FLOOR DRAIN COVER IN PRODUCE AT WEST WALL OF PRODUCE AREA. POOLING WATER ON FLOOR UNDER PRODUCE PREP EXPOSED HAND SINK, MUST REMOVE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. RUST ON WALLS OF DELI DISPLAY WALK IN COOLER, MUST REMOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM PRODUCE PREP TWO COMPARTMENT SINK. HOT HANDLE ON LEFT WASHBOWL IN LADIES WASHROOM NOT ABLE TO TURN ON, MUST REPAIR.