Treats
50 Place (9777 102 Avenue) NW Edmonton AB T5J 4G9Canada · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer available to measure food temperatures.Acquire a probe or infra-red thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test strip available to measure sanitizer concentration.Acquire Quat test strips.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of foods on a steam unit was measured at 35C. The food on the steam unit was immediately reheated to at least 74C and hot held on the steam unit.Ensure hot holding temperatures of food are maintained at 60C or more.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?