TRES PALMAS LATIN GRILL
3877 ULMERTON RD, CLEARWATER, FL 33762 · Mobile Food Dispensing Vehicle
Inspection summary
TRES PALMAS LATIN GRILL has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 8, 2026. The most recent inspection, on July 8, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times on July 8, 2026. For example:
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on July 8, 2026. For example:
Original container: properly labeled, date marking, consumer advisory
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
3 infractions
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory
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