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Trillium College Spa

221 Glendale Ave, St. Catharines ON L2T 2K9 · Multi-service

Inspection summary

Trillium College Spa has been inspected 5 times by Niagara Region Public Health since November 26, 2024. The most recent inspection, on June 17, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on December 16, 2025. For example: Hand wash sink is conveniently located to the work area with the required supplies.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 23, 2025. For example: Premise is equipped with potable hot and cold running water under pressure.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 17, 2026. For example: Disinfectants are used as per manufacturer's instructions.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • Disinfectants are used as per manufacturer's instructions.
  2. Routine Inspection

    1 infraction

    • Hand wash sink is conveniently located to the work area with the required supplies.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • Premise is equipped with potable hot and cold running water under pressure.
    • Hand wash sink is conveniently located to the work area with the required supplies.
  5. Routine Inspection

    1 infraction

    • Every person who provides a personal service performs hand hygiene as appropriate.

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