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Trinity Lodge by United Active Living - Food

1111 Glenmore Trail SW Calgary AB T2V 4C9 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The steamer was leaking and water was ponding on the floor.-Please repair the leak.Note from October 28, 2025: A new steamer has been ordered and will be onsite in approximately 1.5 weeks.
  3. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The steamer was leaking and water was ponding on the floor.-Please repair the leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main kitchen: Cleaning was done since the previous inspection, however there was still some food debris build up in the following areas:a) On the floor in the dry storage room.b) On the floor in the dishwashing area.c) On the outside of food containers that were stored on open shelves under prep counters.c) On the floor around the metal grate.-Please conduct more frequent thorough cleaning in the main kitchen.
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were some fruit flies in the main floor garden lounge breakfast room.-Please consult with the pest control company on contract to eradicate the flies.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris build up in the following areas:a) Main kitchen: on the floor under and around equipment in the dishwashing area.b) Main kitchen: on the outside of food containers that were stored on open shelves under prep counters.c) Main floor garden lounge and 2nd floor tower breakfast lounge: In the cupboards under the sinks and in some drawers.-Please thoroughly clean the noted areas.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used wiping cloths were seen sitting on counters on the prep line as well as in the dishwashing area.-Please store wiping cloths in a sanitizer solution while not in use.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • 1. Coffee cups were seen on the food prep station and in one of the prep sinks. One staff water bottle was sitting on the counter beside the soup pot.-Please review safe hydration policies and storage of water bottles with staff.2. Used gloves were found sitting on a few shelves in the dishwashing area and staff were seen touching their masks with gloves on.-Please discard all used gloves and change gloves frequently. Review glove use policies with staff.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris build up in some areas in the kitchen including the plastic wrap dispensers, on the shelves in the dishwashing area, and on the soap dispenser at the hand wash sink. Some of the drawers also had a buildup of debris.-Please clean the noted areas and clean and organize the drawers in the kitchen.
  7. Risk Management Inspection

    0 infractions

  8. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were some missing ceiling tiles around the grill in the main kitchen.-Please replace the missing tiles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was some mildew on the silicone around the dishwasher.-Please thoroughly clean the area and replace silicone if necessary.2. There was some dust build up around the vents on the ceiling in the main kitchen.-Please clean the ceiling tiles.