Trinity Lutheran Church Kitchen
10407 100 Street Grande Prairie AB T8V 1G7 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizing solution was too concentrated.- ensure bleach sanitizer is measured at 100ppm using chlorine test strips - 1/2 tsp of 5% bleach per 1 liter of water will give 100ppm
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cloths were noted on the counter.- if cloths are to be used to wipe surfaces, ensure they are laundered after each use and not reused, otherwise, use single use paper towel
- 09. Are chemicals stored and handled in a safe manner?
- Bleach sanitizer bottle was not labelled to indicate its contents- ensure all chemical bottles are labeled correctly
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available to verify sanitizer concentration.- ensure chlorine test strips are obtained
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available during the inspection- ensure pest control is conducted at least once a month and records are retained- AHS pest control checklist sent with report
- 23. Is the facility maintained in a clean and sanitary condition?
- A written cleaning schedule and cleaning log were not available during the inspection- establish a cleaning schedule and log that is followed when the kitchen is in use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?