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Trinity Western University - Starbucks

22500 University Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Trinity Western University - Starbucks has been inspected 7 times by Fraser Health Authority since September 15, 2022. The most recent inspection, on March 12, 2026, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 12, 2026. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 15, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer autofeed dispensing quats into solution in excess of 500 ppm.
      • Corrective Action(s): 1) Have unit serviced and fixed to lower residual solution to 200 to 400 ppm.
      • 2) Place sign for staff to dilute solution by some determined percentage to obtain proper range.
      • **Monitor for effectiveness.
      • CHeck at next scheduled inspection.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets measured above 500 ppm (maximum on test strips). Comparison tested with high strength strips and measured 800 ppm. Tested main feed at similar concentration. Discussed with staff.
      • Corrective Action(s): Have chemical supply company recalibrate system to ensure 200 to 400 ppm consistently feeds out of dispenser.
      • **As temporary fix dilute solution coming out of main dispenser to achieve 200 to 400 ppm. Make large batch in third dish sink to have available for staff use through longer portions of the day.
      • OR: Implement a rinse step to sanitizing processes.
      • Send email with pics when calibration completed and system is functioning properly.
      • Violation Score: 5

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