TRINO FOOD TRUCK
6965 W COMMERCIAL BLVD, 210, TAMARAC, FL 33319 · Mobile Food Dispensing Vehicle
Inspection summary
TRINO FOOD TRUCK has been inspected 2 times by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants since July 20, 2026. The most recent inspection, on July 21, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times across 2 separate inspections, most recently on July 21, 2026. For example:
Dishwashing facilities; chemical test kit(s); gauges
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 20, 2026. For example:
Water source safe, hot (100°F) and cold under pressure
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine - Food
1 infraction
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Routine - Food
2 infractions
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 27: Water source safe, hot (100°F) and cold under pressure
- Primary concern
- 16: Dishwashing facilities; chemical test kit(s); gauges
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