Trio’s Food Service - King City Secondary School
2001 King Road, King City, ON, L7B 1K2 · Cafeteria
Inspection summary
Trio’s Food Service - King City Secondary School has been inspected 4 times by York Region Public Health since December 2, 2024. The most recent inspection, on April 10, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 10, 2026. For example:
Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 2, 2024. For example:
At least 1 certified food handler or supervisor on site during all hours of operation
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 8, 2025. For example:
Handling/Storage of food
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance Inspection
1 infraction
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Compliance Inspection
1 infraction
- Handling/Storage of food
- Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
- Handling/Storage of food
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- At least 1 certified food handler or supervisor on site during all hours of operation
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- At least 1 certified food handler or supervisor on site during all hours of operation
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