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Triple Hills Pizza & Donair

512 Main Street Three Hills AB T0M 2A0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was in disrepair. Chlorine was not being dispensed in the dishwasher for proper sanitation.Ensure the dishwasher is repaired.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was only one handwashing sink in the kitchen back area. The sink was not supplied with hot water. The sink did not have proper separation from the counter used to prepare pizza dough and it was noticed that the water was splashing from the sink and contaminating the countertop surface.The operator was advised to get hot water supply in the handwashing sink. Ensure there is a separation between the handwashing sink and the countertop to protect the countertop from contamination with water splashes.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One of the two sinks available was being used as a handwashing sink. The other sink was being used for washing/rinsing dishes. There was no sink available for sanitizing cooking utensils.The operator was advised to acquires a container to be used for sanitizing cooking utensils.The operator is advised to switch to single-use customer utensils only.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was in disrepair. Chlorine was not being dispensed in the dishwasher for proper sanitation.Ensure the dishwasher is repaired.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was only one handwashing sink in the kitchen back area. The sink was not supplied with hot water. The sink did not have proper separation from the counter used to prepare pizza dough and it was noticed that the water was splashing from the sink and contaminating the countertop surface.The operator was advised to get hot water supply in the handwashing sink. Ensure there is a separation between the handwashing sink and the countertop to protect the countertop from contamination with water splashes.
  4. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Shelving was covered in aluminum foil and cardboard. Remove the aluminum foil and cardboard and clean the shelves to remove sticky residue.