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Triple J African Market - Convenience / Variety

133 Gore Street Sault Ste. Marie ON P6A 1L9 · Convenience / Variety

4 inspections

  1. Required

    2 infractions

    • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition [Sec. 7(1)]
      • The premises must be maintained in a clean and sanitary condition [Sec. 7(1)(a)(i)]
      • Daily housekeeping practices must be improved
    • Frequency of garbage removal adequate to maintain the premises in a sanitary condition [Sec. 12]
      • Collect and remove garbage as necessary to maintain the premise in a sanitary condition [Sec. 12]
  2. Follow-up

    0 infractions

  3. Required

    4 infractions

    • Adequate protection against the entrance of insects, birds, rodents, and other pests [Sec. 13]
      • Food premise must be kept free of conditions that lead to the harbouring or breeding of pests [Sec. 13(1)]
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Food premise must be kept free from insects, rodents and other pests [Sec. 7(1)(a)(i)]
    • Frequency of garbage removal adequate to maintain the premises in a sanitary condition [Sec. 12]
      • Collect and remove garbage as necessary to maintain the premise in a sanitary condition [Sec. 12]
    • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition [Sec. 7(1)]
      • The premises must be maintained in a clean and sanitary condition [Sec. 7(1)(a)(i)]
      • Daily housekeeping practices must be improved
    • Food protected from potential contamination and adulteration [Sec. 26(1)]
      • All food must be protected from potential contamination and adulteration [Sec. 26(1)]
      • All food must be covered in storage
      • Store all food off the floor
  4. Required

    1 infraction

    • Adequate protection against the entrance of insects, birds, rodents, and other pests [Sec. 13]
      • Food premise must be kept free of conditions that lead to the harbouring or breeding of pests [Sec. 13(1)]
      • Ensure records of all pest control measures are retained for at least one year [Sec. 13(2)]
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Food premise must be kept free from insects, rodents and other pests [Sec. 7(1)(a)(i)]
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests