Triple O’s 215
5315 Dufferin Boulevard SE Calgary AB T2C 5R9 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot water supply available at the plumbing fixtures in the facility as hot water tank was out of order.Requirement:Ensure that hot water supply is restored asap.The manger stated that parts has been ordered for the hot water tank and will try to repair within 4-5 days.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of loose dust on some area of one wall and vent in the kitchen. Requirement:All surfaces must be maintained in a clean and sanitary condition.Clean noted areas.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Blanched chicken and fish were sitting out to cool at room temperature and measured around 25 degrees Celsius.Ensure foods are quickly cooled by doing so in a refrigerator.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling tiles and vents were dirty in some areas of the kitchen. All surfaces must be maintained in a clean and sanitary condition.Clean noted areas.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?