Triple O's
7601 Henderson Way Lacombe AB T4L 0K7 · Food - General
10 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine dishwasher measured 0 ppm chlorine and reached 51 °C at the plate level. It was determined that the chlorine supply line was blocked.The facility immediately switched to full manual dishwashing using the two-compartment backup sink. The facility already had a procedure in place for washing larger equipment that could not fit in the dishwasher. Staff correctly described the procedure, including fully submerging equipment in a 200–400 ppm quats sanitizer solution for at least two minutes before air drying.All utensils provided to customers are disposable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dishwasher was not adequately sanitizing, as it dispensed 0 ppm chlorine during operation.Please repair the dishwasher to ensure it effectively dispenses a chlorine sanitizer solution of at least 100 ppm during the sanitizing cycle.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Please provide/complete valid food safety training/certificate. Alberta Food Safety Basics certificate observed available.
- 20. Do food handlers at the facility have adequate food safety training?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine based dishwasher was measured at 20ppm. Please ensure that the sanitizer is dispensing at the appropriate concentration (i.e., chlorine at 100ppm) in order to sanitize the dishes and prevent growth of unwanted bacteria. Ensure to monitor the concentration of the sanitizer by using chlorine test strips.Three compartment sink also available on-site. Ensure to sanitize the dishes in sink using quats sanitizer at 200ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No quats test strips were available on-site. Please obtain appropriate test strips in order to measure the concentration of the sanitizer (i.e, quats at 200ppm).Chlorine test strips were available on-site.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back door is not sealed properly. Please ensure to weatherstrip the door to prevent potential pest entry.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions