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Triple O's

999 Central Street West, Prince George, V2M 3C8 · Restaurant

Official record from Northern Health →

Inspection summary

Triple O's has been inspected 2 times by Northern Health Authority since April 4, 2022. The most recent inspection, on August 12, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 12, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on April 4, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The following conditions were observed during the inspection: 1) Weather-stripping was in disrepair. 2) Staff were keeping back door partially open during break. Such conditions can allow the entry of pests.
      • Corrective Action: Supervisor was made aware to fix the exit door properly and staff to ensure that they close the door at all times.
  2. Routine Inspection

    2 infractions

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There was excessive dust accumulated on the walls and fans of the walk-in cooler
      • Corrective Action: The dust propelled onto the walls can be deposited onto the foods stored in the cooler which may potentially lead to cross contamination of food products. The operator was told to clean the walls and fans of the walk-in cooler and follow the sanitation plan for regular cleaning.
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A broom and garbage picking devices were stored right beside a rack full of food supplies in front of the walk-in cooler
      • Corrective Action: Placing janitorial equipment right beside the food products may lead to cross contamination. The operator must move the janitorial equipment to another area away from the food products.
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