Trish Juice
21 Queen St W Brampton ON L6Y 1L9 · Food Take Out
Inspection summary
Trish Juice has been inspected 4 times by Peel Public Health (Region of Peel) since November 4, 2024. The most recent inspection, on June 11, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on June 4, 2025. For example:
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on June 4, 2025. For example:
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 4, 2025. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
0 infractions
- Required
4 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
- Required
1 infraction
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
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