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Trishan Food Mart

434 Enterprise Avenue, Kitimat, V8C 2C2 · Restaurant

2 inspections

  1. Routine Inspection

    2 infractions

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Floor appears to be chipping in many areas making regular cleaning difficult. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
      • Corrective Action: Refinish surfaces to provide a durable easy to clean surface.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler appeared to be running at approximately 8°C. No potentially hazardous foods were stored inside cooler at time of inspection.
      • Corrective Action: Operator to ensure that all refrigeration units are operating at 4°C or less
  2. Initial Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Bare wood and particle board surfaces are present, and mostly in the area adjacent to the staff washroom. Bare wood and bare particle board are not smooth, impervious to moisture and easy to clean.
      • Corrective Action: Bare wood and bare particle board surfaces must be properly finished (e.g., painted) to provide a surface that's durable, smooth, impervious to moisture, easy to clean, and non-toxic.