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Trishan Food Mart

434 Enterprise Avenue, Kitimat, V8C 2C2 · Restaurant

Official record from Northern Health →

Inspection summary

Trishan Food Mart has been inspected 2 times by Northern Health Authority since June 5, 2024. The most recent inspection, on July 10, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on July 10, 2025. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Floor appears to be chipping in many areas making regular cleaning difficult. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
      • Corrective Action: Refinish surfaces to provide a durable easy to clean surface.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler appeared to be running at approximately 8°C. No potentially hazardous foods were stored inside cooler at time of inspection.
      • Corrective Action: Operator to ensure that all refrigeration units are operating at 4°C or less
  2. Initial Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Bare wood and particle board surfaces are present, and mostly in the area adjacent to the staff washroom. Bare wood and bare particle board are not smooth, impervious to moisture and easy to clean.
      • Corrective Action: Bare wood and bare particle board surfaces must be properly finished (e.g., painted) to provide a surface that's durable, smooth, impervious to moisture, easy to clean, and non-toxic.

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