TROPICAL DELI
309 WALL ST, LOS ANGELES, CA 90013 · RESTAURANT (0-30) SEATS HIGH RISK
Inspection summary
TROPICAL DELI has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since April 8, 2024. The most recent inspection, on May 6, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on May 6, 2026. For example:
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on May 6, 2026. For example:
FOOD PROPERLY LABELED & HONESTLY PRESENTED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 8, 2024. For example:
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- ROUTINE INSPECTION
3 infractions
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F133: FOOD PROPERLY LABELED & HONESTLY PRESENTED
- 1 point
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- ROUTINE INSPECTION
1 infraction
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
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