TROPICAL GRILL CHICKEN

7158 S WESTERN AVE, CHICAGO, IL 60636 · Restaurant

4 inspections

1. CanvassJul 17, 2014

   0 infractions

2. CanvassMay 27, 2014

   0 infractions

3. License Re-InspectionJan 3, 2014

   0 infractions

4. LicenseDec 26, 2013

   7 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • HAVE ALL HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY IT MAINTAINS PROPER TEMPERATURES.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE INTERIOR OF COOLERS AND FRYERS AS NEEDED.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • SEAL OPENINGS ALONG WALL BASES IN THE REAR FURNACE ROOM.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • REPLACE BURNED OUT LIGHT IN REAR STORAGE ROOM AND PROVIDE LIGHT SHIELDS WHERE MISSING.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.