TROPICAL NAILS
2016 TENTH LINE RD OTTAWA ON K4A 4X4 · Personal Services
Inspection summary
TROPICAL NAILS has been inspected 3 times by Ottawa Public Health since March 24, 2025. The most recent inspection, on April 24, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on April 1, 2025. For example:
Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on March 24, 2025. For example:
Products used are stored and dispensed in a manner that prevents contamination.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on April 1, 2025. For example:
Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times across 2 separate inspections, most recently on April 1, 2025. For example:
Disinfection records are kept.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 24, 2025. For example:
The setting is designed to be free from conditions that may adversely affect its operations.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Follow-up
3 infractions
- Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Disinfection records are kept.
- Records of the name of the disinfectant are available.
- Records of the concentration of the disinfectant are available.
- Records of the date the disinfectant was prepared are available.
- Records of date the disinfectant must be discarded are available.
- Required
4 infractions
- The setting is designed to be free from conditions that may adversely affect its operations.
- The setting must have adequate storage space for necessary equipment and supplies.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Products used are stored and dispensed in a manner that prevents contamination.
- Records are stored at setting in a secure location for one year or until services cease.
- The setting is designed to be free from conditions that may adversely affect its operations.
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