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TROPICAL REFLECTIONS BALLROOM LLC

4501 GLENWOOD ROAD, Brooklyn, NY 11203 · Restaurant (American)

Inspection summary

TROPICAL REFLECTIONS BALLROOM LLC has been inspected 3 times by NYC Department of Health and Mental Hygiene (DOHMH) since June 11, 2016. The most recent inspection, on March 16, 2019, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on September 21, 2017. For example: Evidence of mice or live mice present in facility's food and/or non-food areas.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on March 16, 2019. For example: Food Protection Certificate not held by supervisor of food operations.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 21, 2017. For example: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

About this data

These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Cycle Inspection / Initial Inspection

    1 infraction

    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
  2. Cycle Inspection / Initial Inspection

    3 infractions

    • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
      • Critical
    • 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
  3. Cycle Inspection / Initial Inspection

    1 infraction

    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical

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