TROPICAL SMOOTHIE CAFE
4793 HWY 90, PACE, FL 32571 · Permanent Food Service
Inspection summary
TROPICAL SMOOTHIE CAFE has been inspected 2 times by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants since July 23, 2026. The most recent inspection, on July 30, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 23, 2026. For example:
Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on July 30, 2026. For example:
Food management certification valid / Employee training verification
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 23, 2026. For example:
Current license properly displayed
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Complaint Partial
1 infraction
- 53: Food management certification valid / Employee training verification
- Risk factor
- 53: Food management certification valid / Employee training verification
- Routine - Food
3 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 50: Current license properly displayed
- Primary concern
- 53: Food management certification valid / Employee training verification
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
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