Tropicana Laughlin Employee Dining
2121 S Casino DR, Laughlin, NV 89029 · Restaurant
8 inspections
- Routine Inspection
3 infractions
- 92105: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 92138: Physical facility in sound condition and maintained.
- 92139: Food protected from potential cross-contamination.
- 3 demerits
- 92105: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Routine Inspection
2 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Re-inspection
0 infractions
- Routine Inspection
4 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Routine Inspection
3 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
2 infractions
- 76401: Backflow prevention devices and methods in place and maintained.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76401: Backflow prevention devices and methods in place and maintained.
- Routine Inspection
2 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Routine Inspection
1 infraction
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.