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TROPICUBA CAFE

5606 W Irving Park RD, CHICAGO, IL 60634 · Restaurant

Inspection summary

TROPICUBA CAFE has been inspected 9 times by Chicago Department of Public Health since September 2, 2021. The most recent inspection, on March 17, 2026, found no infractions.

2 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 3 separate inspections, most recently on June 3, 2025. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on May 19, 2025. For example: PROPER COLD HOLDING TEMPERATURES

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 2 separate inspections, most recently on May 19, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 10, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED WATER FILTER ATTACHED TO HAND WASHING SINK FAUCET IN FRONT COFFEE AREA. MUST REMOVE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-3-2025, REPORT #2618473. #49- 4-601.11//NOTED HEAVY GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT IN THE KITCHEN AND GREASE DEPOSITS IN COMPARTMENTS UNDERNEATH FRYERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. #55--6-201.11//NOTED FLOORS BEHIND AND UNDERNEATH KITCHEN COOKING EQUIPMENT, ALONG THE WALLS IN KITCHEN, UNDER DISHROOM/KITCHEN HANDSINK, ALONG THE WALLS IN THE DISH ROOM, UNDERNEATH THE 3 COMPARTMENT SINK, AND BEHIND/UNDERNEATH REAR PREP TABLES ARE NOT CLEAN. HEAVY GREASE, FOOD DEBRIS TRAPPED IN BASEBOARDS THAT ARE DETACHED FROM THE WALL. INSTRUCTED TO DEEP CLEAN AND SANITIZE ALL AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  3. Canvass Re-Inspection

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14// NOTED WIPING CLOTH STORED ON PREP COOLER, CUTTING BOARD IN KITCHEN. INSTRUCTED TO PROVIDE A PROPER SANITIZING BUCKET WITH PROPER SANITIZING SOLUTION TO HOLD WIPING CLOTHS BETWEEN USES TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12// NOTED STAINED AND DEEPLY CUTTING BOARDS ON BOTH PREP TABLES IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE, OR REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11//NOTED HEAVY GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT IN THE KITCHEN AND GREASE DEPOSITS IN COMPARTMENTS UNDERNEATH FRYERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11//NOTED FLOORS BEHIND AND UNDERNEATH KITCHEN COOKING EQUIPMENT, ALONG THE WALLS IN KITCHEN, UNDER DISHROOM/KITCHEN HANDSINK, ALONG THE WALLS IN THE DISH ROOM, UNDERNEATH THE 3 COMPARTMENT SINK, AND BEHIND/UNDERNEATH REAR PREP TABLES ARE NOT CLEAN. HEAVY GREASE, FOOD DEBRIS TRAPPED IN BASEBOARDS THAT ARE DETACHED FROM THE WALL. INSTRUCTED TO DEEP CLEAN AND SANITIZE ALL AREAS AND MAINTAIN
  4. Canvass

    7 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER: GANDUNES (RICE) 46.8 F, & 56.7 F, GROUND BEEF 48.7 F, MANAGER DISCARDED AND DENATURED APPROXIMATELY 22 LBS VALUED AT $200.00. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED THE FOLLOWING TCS DESSERTS: FLAN AND TRES LECHES CAKE IN LOBBY GRAB & GO COOLER NOT PROPERLY LABELED & DATE MARKED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, AND MAJOR ALLERGENS LISTED, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PIC DISCARDED AND DENATURED APPROXIMATELY 7 LBS, VALUED AT $100 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. NOTED APPROXIMATELY 20 MOUSE DROPPINGS UNDER KITCHEN/ DISHROOM HANDSINK. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS AND SANITIZE ALL AFFECTED AREAS TO MONITOR NEW ACTIVITY PROPERLY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED WIPING CLOTH STORED ON PREP COOLER, CUTTING BOARD IN KITCHEN. INSTRUCTED TO PROVIDE A PROPER SANITIZING BUCKET WITH PROPER SANITIZING SOLUTION TO HOLD WIPING CLOTHS BETWEEN USES TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED STAINED AND DEEPLY CUTTING BOARDS ON BOTH PREP TABLES IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE, OR REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED HEAVY GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT IN THE KITCHEN AND GREASE DEPOSITS IN COMPARTMENTS UNDERNEATH FRYERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOORS BEHIND AND UNDERNEATH KITCHEN COOKING EQUIPMENT, ALONG THE WALLS IN KITCHEN, UNDER DISHROOM/KITCHEN HANDSINK, ALONG THE WALLS IN THE DISH ROOM, UNDERNEATH THE 3 COMPARTMENT SINK, AND BEHIND/UNDERNEATH REAR PREP TABLES ARE NOT CLEAN. HEAVY GREASE, FOOD DEBRIS TRAPPED IN BASEBOARDS THAT ARE DETACHED FROM THE WALL. INSTRUCTED TO DEEP CLEAN AND SANITIZE ALL AREAS AND MAINTAIN.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    2 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED COOK WEARING GLOVES, TOUCHED SOILED WIPING CLOTH THEN IMMEDIATELY TOUCHED READY TO EAT PASTELITO WITH GROUND BEEF. AFTERWARDS COOK PUT PASTELITO WITH GROUND BEEF INTO TO GO CONTAINER AND IMMEDIATELY AFTERWARDS WAS HANDLING PLAINTAINS AND PUT INTO FRYER. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER CONTAMINATING HANDS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/8/2023, REPORT #2576967. #37--OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN THE PREP COOLER.INSTRUCTED TO LABEL ALL DESSERTS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, INGREDIENTS, NET CONTENTS, ETC. #38-OBSERVED REAR EXIT DOOR WITH SMALL OPENING AT BASE. INSTRUCTED MANAGER TO SEAL REAR EXIT DOOR OPENING TO PREVENT PEST ENTRY. #41-OBSERVED WIPING CLOTH LAYING ON PREP TABLE. ALL WIPING CLOTHS MUST BE HELD IN SANITIZING SOLUTION BETWEEN USES. #47-OBSERVED TORN DOOR GASKET AT FRONT 2 DOOR PREP LINE COOLER. MUST REPLACE TORN GASKET. #47-OBSERVED CUTTING BOARDS ON PREP TABLE DEEPLY SCRATCHED AND STAINED. INSTRUCTED TO REPLACE AND MAINTAIN. #49--OBSERVED MICROWAVE WITH FOOD SPILLAGE ON INTERIOR, INSTRUCTED TO CLEAN AND MAINTAIN. #53--OBSERVED NO COVERED WASTE RECEPTABLE IN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE. #55-OBSERVED DAMAGED FLOOR TILES IN WALKIN COOLER. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  7. Canvass

    21 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN FRONT BEVERAGE AND REAR DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS. CORRECTED ON SITE PAPER TOWELS PROVIDED AT BOTH HANDWASHING STATIONS PRIORITY FOUNDATION VIOLATION.7-38-030(C) CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED BEEF STEW HELD AT 49.8F AND GROUND BEEF HELD AT 52.7F IN WALK IN COOLER. ALL COLD TCS FOODS MUST BE HELD AT 41.0F OR LOWER. BEEF STEW AND GROUND BEEF(30LBS/$300) VOLUNTARILY DISCARDED BY MANAGER. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED LARGE WHITE AND GRAY CONTAINERS UNDER LARGE PREP TABLE IN REAR KITCHEN AREA WITHOUT COMMON NAME. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN THE PREP COOLER.INSTRUCTED TO LABEL ALL DESSERTS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, INGREDIENTS, NET CONTENTS, ETC..
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR WITH SMALL OPENING AT BASE. INSTRUCTED MANAGER TO SEAL REAR EXIT DOOR OPENING TO PREVENT PEST ENTRY.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTH LAYING ON PREP TABLE. ALL WIPING CLOTHS MUST BE HELD IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PANS AND POTS NOT INVERTED. INSTRUCTED TO INVERT POTS AND PANS WHEN STORING. OBSERVED POTS AND PANS ON FLOOR IN REAR KITCHEN/ DISHWASHING AREA INSTRUCTED TO STORE POTS AND PANS ON SHELVES IN REAR KITCHEN AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS ON PREP TABLE, ABOVE SMALL COOLERS AND RED AND GREEN CUTTING BOARDS DEEPLY SCRATCHED AND STAINED. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET AT FRONT 2 DOOR PREP LINE COOLER AND IN REAR 1 DOOR STAND-UP FREEZER.INSTRUCTED TO REPLACE TORN DOOR GASKETS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED THROUGHOUT FACILITY FOR STORAGE. INSTRUCTED TO ELIMINATE MILK CRATES FOR STORAGE AND TO PROVIDE SHELVING TO STORE FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED RUSTY SHELVES IN WALKIN COOLER. INSTRUCTED TO REPAIR OR REPLACE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WOODEN SHELF IN FRONT SERVING AREA WITH PEELING PAINT. INSTRUCTED TO REMOVE PEELING PAINT, SEAL SMOOTHLY WITH FOOD GRADE SEALANT AND TO MAINTAIN SURFACE OF WOODEN SHELF.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SHELVES ABOVE THREE COMPARTMENT SINK WITH DUST BUILDUP ON SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MICROWAVE WITH FOOD SPILLAGE ON INTERIOR, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON COFFEE MACHINE. INSTRUCTED TO INSTALL BACKFLOW ON COFFEE MACHINE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTABLE IN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTABLE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS ON GROUND SURROUNDING DUMPSTER AND GREASE CONTAINER INSTRUCTED TO SWEEP AND MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS UNDERNEATH THREE COMPARTMENT SINK, FLOORS THROUGHOUT REAR STORAGE , AND BEHIND SMALL TWO DOOR COOLERS IN FRONT SERVING AREA WITH DIRT AND GREASE BUILDUP. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. OBSERVED WALK IN COOLER WITH DEBRIS AND FOOD SPILLS ON FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING TILES IN WASHROOM. INSTRUCTED TO REPLACE CEILING TILES. OBSERVED DAMAGED FLOOR TILES IN WALKIN COOLER. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED REAR STORAGE WITH ITEMS STORED ON FLOOR. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS IN REAR STORAGE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUSTY VENT COVER IN WASHROOM. INSTRUCTED TO CLEAN VENT COVER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HOODS WITH GREASE AND DUST BUILDUP ON INTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2562312 DATED 8-17-22 NOT CORRECTED: #58 2-102.13: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  8. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND LOOSE HOT WATER HANDLE FOR HAND SINK BY REAR DISHWASHING AREAS.MUST REPAIR/REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  9. License

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING VISIBLE THERMOMETERS INSIDE HOT HOLDING UNITS AT FRONT PREP AREA.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE POTS AND PANS STORED ON KITCHEN SHELF TO PREVENT CONTAMINATION BEFORE USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED CUTTING BOARD ON TOP OF THE KITCHEN 2 DOOR PREP COOLER AND PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO FRONT PREP AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO PROVIDE A FOOD PREPARATION SINK IN THE FRONT PREP AREA DUE TO MAKING MILK SHAKES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE DAMAGED CEILING TILES IN THE KITCHEN ABOVE THE HANDWASHING SINK AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN FLOOR TILES INSIDE THE KITCHEN WALK-IN-COOLER.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND DETAIL CLEAN FLOORS WITH EXCESSIVE GREASE BUILD-UP UNDERNEATH THE KITCHEN DEEP FRYERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.

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