TRT Foods
18106 73A Street NW Edmonton AB T5Z 0X6 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler was at 3C. Please provide a fridge thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler was at 3C. Please provide a fridge thermometer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Plumbing for the cleaning sink was in disrepair. Operator will have it rectified.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was a single compartment sink large enough for baking tray. At minimum, a two compartment sink would be required. The basins must be large and deep enough to fit the trays for cleaning and sanitizing.No mechanical dishwasher in the kitchen.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Please submit floor plans for reviewing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?