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TruBliss Wellness and Beauty Spa

1A - 27 Roytec Road, Vaughan, ON L4L 8E3 · Facial Services, Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks, Laser Services, Waxing/Sugaring/Threading Services, PSS - Other Services, Microdermabrasion Services

Inspection summary

TruBliss Wellness and Beauty Spa has been inspected 3 times by York Region Public Health since December 20, 2024. The most recent inspection, on July 27, 2026, recorded 5 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 4 times across 2 separate inspections, most recently on July 27, 2026. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on January 22, 2026. For example: Appropriate storage and dispensing of product to prevent cross-contamination

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on July 27, 2026. For example: General housekeeping conditions are satisfactory

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on July 27, 2026. For example: Health Canada licensed disinfectant is provided

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 27, 2026. For example: Best Practice: Ensure disinfectants and sterilants are used within their expiry date

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Complaint Inspection

    5 infractions

    • General housekeeping conditions are satisfactory
      • Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
    • Best Practice: Ensure dedicated equipment sink is used for reprocessing only and is not used for handwashing purposes
    • Health Canada licensed disinfectant is provided
    • Best Practice: Ensure disinfectants and sterilants are used within their expiry date
  2. Compliance Inspection

    1 infraction

    • Appropriate storage and dispensing of product to prevent cross-contamination
      • Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
  3. Compliance Inspection

    3 infractions

    • Adequate handwash sinks and supplies
    • Operator to ensure at least one sink is used only for handwashing
    • Approved disinfectant is provided and used appropriately
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected

Nearby inspected facilities

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