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Drips Cafe

8333 Weston Road, Woodbridge, ON, L4L 8E2 · Food Take Out

Inspection summary

Drips Cafe has been inspected 3 times by York Region Public Health since April 30, 2025. The most recent inspection, on June 5, 2026, recorded 4 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on June 5, 2026. For example: Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 5, 2026. For example: General housekeeping satisfactory

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 5, 2026. For example: Business operations

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    4 infractions

    • Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
      • Fail to display potentially hazardous food at an internal temperature at 60°C (140°F) and higher
    • Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
      • Fail to provide thermometer in refrigeration equipment
    • General housekeeping satisfactory
      • Fail to ensure walls are kept clean/in good repair
    • Business operations
      • Fail to display inspection results at food premises in accordance with the inspector's request
  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    0 infractions

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