TRUCKERS CAFE
3650 W 47TH ST, CHICAGO, IL 60632 · Restaurant
3 inspections
- Canvass
0 infractions
- License Re-Inspection
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO ALLERGEN TRAINING A REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.
- 58. ALLERGEN TRAINING AS REQUIRED
- License
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDSINK IN PREP AREA WHERE PREP SINK AND 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE HANDSINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARD AT PREP COOLER WORN WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO CHEMICAL TEST KIT ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING A REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING