Truckers Haven - Wendy's
806607 Oxford Rd, 29 Drumbo ON N0J 1G0 · Restaurant
Inspection summary
Truckers Haven - Wendy's has been inspected 4 times by Southwestern Public Health since November 25, 2024. The most recent inspection, on June 8, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 8, 2026. For example:
Acceptable sanitizing method and testing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 25, 2024. For example:
Food premises maintenance
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 25, 2024. For example:
Food handler training
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 25, 2024. For example:
Storage of food
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
1 infraction
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Acceptable sanitizing method and testing
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Food premises maintenance
- ensure that garbage and wastes, including liquid wastes, are collected and removed as often as is necessary to maintain the premises in a sanitary condition
- Storage of food
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
- Food handler training
- ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Food premises maintenance