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TRUFFLE GRILL LLC

1723 S ASHLAND AVE, CHICAGO, IL 60608 · Restaurant

7 inspections

  1. Canvass

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 58.7 DEGREES AIR TEMP. THE FOLLOWING TCS FOOD PRODUCTS WERE IN THE RIC. FRESH WHOLE EGGS 58.9 5 DOZEN, RAW PROTEINS SUCH AS LAMB CHOPS, SHRIMP, STEAK, AND CHICKEN WINGS. 57-61 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. APPROX 100 POUNDS VALUED $3500 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 58.7 DEGREES AIR TEMP. THE COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. WHEN RIC IS CORRECTED CONTACT CDPH AT [email protected] THE FOLLOWING TCS FOOD PRODUCTS WERE IN THE RIC. FRESH WHOLE EGGS 58.9 5 DOZEN, RAW PROTEINS SUCH AS LAMB CHOPS, SHRIMP, STEAK, AND CHICKEN WINGS. 57-61 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. APPROX 100 POUNDS VALUED $3500 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NEW CUTTING BOARDS NEEDED. WORN WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHT IN PREP AREA IN NEED OF SHEILDING. MUST PROTECT EXPOSED LIGHT BULB WITH SLEEVE SHEILDS OR SHEILD OVER ENTIRE LIGHT FIXTURE. CORRECT AND MAINTAIN
  2. Non-Inspection

    0 infractions

  3. Complaint

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF FRYER WITH GREASE BUILD UP. INSTRUCTE TO CLEAN AND MAINTAIN FRYER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE HOT WATER PRESSURE ON THE 3-COMPARTMENT SINK IS LOW. INSTRUCTED TO INCREASE AND MAINTAIN HOT WATER PRESSURE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER THE SINKS AND COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER STAINED CEILING TILES AND LIGHT SHIELD IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE. MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE MECHANICAL VENTILATION IN THE TOILET ROOM IS NOT WORKING. INSTRUCTED TO PROVIDE WORKING MECHANICAL VENTILATION AND MAINTAIN.
  4. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLERS' CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
  5. Non-Inspection

    0 infractions

  6. License Re-Inspection

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED DRY STORAGE CONTAINER NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL DRY STORAGE CONTAINER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVED MISSING COVING ON THE WALL UNDER THE ONE COMPARTMENT SINK AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE WALL TIGHT FITTING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  7. License

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED DRY STORAGE CONTAINER NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL DRY STORAGE CONTAINER.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 OBSERVED THE OUTSIDE GREASE DUMPSTER LID NOT TIGHT-FITTING AND UNABLE TO CLOSE PROPERLY WITH A GAP BETWEEN THE LID AND THE GREASE CONTAINER. INSTRUCTED TO REPLACE GREASE DUMPSTER LID AND MAINTAIN A TIGHT-FITTING LID AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVED MISSING COVING ON THE WALL UNDER THE ONE COMPARTMENT SINK AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE WALL TIGHT FITTING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.