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Truffles Catering Group

1461 Benvenuto Avenue, Brentwood Bay, BC, V8M 1J5 · Food Premises

Official record from Island Health →

Inspection summary

Truffles Catering Group has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 13, 2026. The most recent inspection, on July 3, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 13, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 13, 2026. For example: Inadequate Insect / Rodent Control

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    0 infractions

  2. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • The high temperature dishwasher registers at 67°C at the plate.
      • Repair the dishwasher so that it registers at 71°C and above at the plate. Wash and rinse in the dishwasher, and sanitize in the three-compartment sink. E-mail a picture to the Environmental Health Officer once the dishwasher has been repaired.
    • Inadequate Insect / Rodent Control
      • Pest droppings are observed near the dough maker.
      • Remove pest droppings, and clean and sanitize the area. Continue with pest monitoring. E-mail pest control reports, and e-mail pictures once the cleaning has been completed, to the Environmental Health Officer. Comments The hand sinks are all supplied with hot and cold water, soap, and paper towel. Viper sanitizer is at 250 to 500 ppm. All temperatures meet the protective requirements. NOTE: Ensure that daily temperature logs are maintained. The ice machine is in satisfactory condition. Overall, this facility is clean and well maintained.

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