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Tsawwassen Pizza Hut

1559 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Tsawwassen Pizza Hut has been inspected 10 times by Fraser Health Authority since February 7, 2020. The most recent inspection, on August 24, 2026, recorded 1 infraction.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on January 9, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 14, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 24, 2026. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 14, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Food Permit has not been renewed. Expired March 31, 2026.
      • Corrective Action(s): Please check your records and renew food permit as soon as possible or provide proof of renewal.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease/dirt build up noted on the floor around equipment, along floor/wall junctions, under shelves (near dough mixer), under the dishwasher, etc. Dishwasher has a buildup of a spongy material inside of the machine and some dishwasher trays require cleaning (residue build up on plastic). Walls/ceiling have dust build up, incuding near the wall near deep fryer. Covers to food storage bins require cleaning.
      • Corrective Action(s): Thoroughly deep clean kitchen, including floors, walls, ceiling, shelves, containers, container lids, dishwasher, etc. Clean mechanical exhaust filters regularly. Follow a written, routine cleaning schedule.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site today with Food Safe (or equivalent) training couse certification. Staff on site states is registered and has begun taking course.
      • Corrective Action(s): At least one person per shift to have a valid Food Safe level 1 (basic) or equivalent course training certificate.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink faucet - cold water line is leaking.
      • Corrective Action(s): Operator was already notified that leak began this morning (as per staff). Reviewed hand washing procedures -Ok using paper towels to turn off water. Repair leak as soon as possible and notify Fraser Health when repaired.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some holes have been sealed as recommended by licenced pest control.
      • Corrective Action(s): Continue with licenced pest control and monitoring. Continue to keep food in pest proof containers and /or in cooler.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bait boxes used in kitchen.
      • Corrective Action(s): Licenced pest control only is permitted to use bait boxes and only in certain situations. Consult with your licenced pest control expert.
      • Violation Score: 15
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher does not have a final sanitizing rinse. Low temp dishwasher final rinse 0 ppm chlorine detected after several runs of machine
      • Corrective Action(s): Immediately make sure that all dishes and utensils are washed, rinsed, sanitized, and air dried. Use 200 ppm quats sanitizer is sink to sanitize. Use dishwasher to sanitized only when it can provide a 50ppm chlorine final sanitizing rinse. Date to be corrected by Immediately
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest Control is on going.
      • Corrective Action(s): Provide a copy of your last 3 pest control reports from licenced pest control to Fraser Health. Date to be corrected by Tuesday AM
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Premises is clean with no food spills. Evidence of pest near back door in monitoring trap.
      • Corrective Action(s): Continue with licenced pest control, keeping food in pest proof bins, and seal any holes where pests may enter.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning is good. Some grease noted on wall behind dough pressing machine and under stainless steel prep table along floor/wall coving.
      • Corrective Action(s): Clean wall and also clean floor under prep tables. Add this to your cleaning schedule.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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