Tsawwassen Springs - Banquet Kitchen/Hall
5133 Springs Blvd, Delta · Restaurant
Inspection summary
Tsawwassen Springs - Banquet Kitchen/Hall has been inspected 15 times by Fraser Health Authority since November 9, 2017. The most recent inspection, on March 10, 2026, recorded 1 infraction.
6 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 5 times across 5 separate inspections, most recently on March 20, 2025. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on August 27, 2024. For example:
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 7 times across 7 separate inspections, most recently on March 10, 2026. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
15 inspections
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: There is some dirt accumulation along floor coving behind the moveable dry storage bins (at back of banquet kitchen).
- Corrective Action(s): Clean floor along coving to help with pest control.
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Banquet manager reported the Econo-Clean bottle is used. Econo-Clean prodcut label does not indicate it is a food contact surface sanitizer.
- Corrective Action(s): Banquet manager intructed to QUATS sanitizer (Ostrosan) from mounted dispenser in main kitchen.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Spray bottle at bar in banquet hall is not labelled and contents are not known (possibly cleaner).
- Corrective Action(s): Label all chemical bottles to accurately show contents. For sanitizers, use test strips to verify concentration. Spray bottle removed during inspection.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some food debris noted on floor under equipement in hard-to-reach areas.
- Corrective Action(s): Follow a routine written cleaning schedule. Include floor, under equipement, and in hard to reach areas. Clean shelves routinely.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Banquet Hall dishwasher: No sanitizer connected. No sanitizer detected in wiping cloth buckets.
- Corrective Action(s): Sanitizer solution connected to mechanical dishwasher. Wiping cloth bucket refreshed.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Sanitation: Food/debris noted behind and under equipment - bake shelving/display, behind dough mixer, behind/under fume hood/oven, under/behind ice machine, etc. Brooms/mops being store in kitchen prep area. Service carts soiled with food debris.
- Corrective Action(s): Clean and organize entire facility. Pull all items away from walls - clean behind/under equipment. Remove all unused items. Store all items in designated areas.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bar glasswasher - no sanitizer container empty.
- Corrective Action(s): Replaced. Monitoring required.
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Facility: Sanitation/organization requires improvements.
- Corrective Action(s): Clean and organize facility. Store all items in designated areas. (ie: cloth towels, personal items, etc.) Floor drains and hard to reach areas are to be cleaned routinely, including service carts.
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Sanitation: Cleaning schedules do not appear to be followed. Food/debris noted on shelves, ontop of equipment, behind/under equipment, inside refrigeration units, floor drains, etc.
- Corrective Action(s): Clean and organize facility. Store all items in designated areas. Unused items are to be removed.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Meat slicer not properly cleaned and sanitized. Wiping cloths not stored in a sanitizer.
- Corrective Action(s): Meat slicer is required to be cleaned and sanitized after use. Wiping cloths, used on food contact surfaces are required to be stored in a sanitizer at all times. Too many cloths noted. Limit the amount of cloths stored in prep areas.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food/debris noted - behind under dry storage area/dough mixer, storage shelves, etc. Personal items stored on prep lines, inside refrigeration coolers under grill, etc.
- Corrective Action(s): Clean and organize facility. All items must be stored in designated areas. Remove all personal items from prep lines/inside refrigeration units below grills. Remove all wiping cloths from inside prep lines.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Prep cooler (front service - closest to office) not functioning properly. No food storage noted.
- Corrective Action(s): Repair/adjust. Maintain at or below 4 C, prior to storage of any perishable food items.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned and disinfected.
- Corrective Action(s): Correction noted. Staff training required.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Sanitation: Fruit flies noted (Pastry prep area.) Food/debris noted behind and under equipment. Garbage/recycling storage room requires cleaning. All storage bins are recommended to be kept covered.
- Corrective Action(s): Clean and organize all work areas, including "hard to reach" areas. (ie: behind/under equipment) All items are to be stored in designated areas. Spills are to be cleaned up asap. Maintain a routine cleaning program.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]