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Tsawwassen Springs - Concession

5133 Springs Blvd, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Tsawwassen Springs - Concession has been inspected 6 times by Fraser Health Authority since May 2, 2018. The most recent inspection, on November 7, 2025, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on August 27, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer is at 50ppm.
      • Corrective Action(s): Use quats sanitizer as per label - 200ppm required. Measure using test strip.
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Tongs are washed and air dried on site but are not being sanitized.
      • Corrective Action(s): Tongs can be cleaned and sanitized using main kitchen dishwasher or wash, rinse, sanitize, and air dry using 2 compartment sink. Sanitize using quats sanitizer suitable for use on food utensils (as per label on bottle).
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: There is no cold water and hot water has very little pressure at hand washing sink.
      • Corrective Action(s): Hand washing sink to have hot and cold water under pressure to facilitate hand washing. In the meantime, the two comparment sink is accessible and being used for hand washing.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

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