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TSD Catering

1900 8 Avenue Canmore AB T1W 1Y2 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/items need cleaning:-ceiling around vents where dusty-some of the crates and containers stored on the floor-the popcorn machinePlease clean these areas/items.There are also several container and crates being used as shelving. As these are directly on the floor, makes it more difficult to properly clean the floor and these items are also getting dirty. Please store items up off the floor on shelving or carts with wheels.
  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Fridge and freezer temperatures are not being recorded on a daily basis. Please check and record temperatures at least once daily.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean utensils are being stored in a re-used single-use plastic container (sour cream container). Please store clean utensils in a container meant for re-use (one that can be adequately cleaned and sanitized). Corrected during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/items need cleaning:-ceiling around vents where dusty-some of the crates and containers stored on the floor-the popcorn machinePlease clean these areas/items.There are also several container and crates being used as shelving. As these are directly on the floor, makes it more difficult to properly clean the floor and these items are also getting dirty. Please store items up off the floor on shelving or carts with wheels.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    9 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Taps were not being shut off with paper towel after handwashing. Shut off taps with paper towel to avoid re-contaminating hands after washing. Corrected during inspection.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Eggs in prep cooler were being stored on a shelf with cooked/ready-to-eat foods below. Store eggs on lowest shelf/below cooked and ready-to-eat foods.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • As compost pail normally sits on the ground, do not store it on top of pop bottles or anywhere else it could contaminate food, utensils or food contact surfaces. Corrected during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sausage rolls were being left out at room temperature. Are to be kept refrigerated. Corrected during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some food items in top of prep coolers were in larger inserts that caused the food to sit too high in the cooler so these foods (cut vegetables) were at 7C. Cheese was also not sitting in an insert but on top of metal surface; was at 8C. Ensure foods are not sitting too high in the top of the prep cooler so they remain at 4C or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel at the front handsink is subject to contamination from use of the handsink as it not in enclosed dispenser and is right beside the sink. Put paper towel into an enclosed dispenser.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Damaged spatula. Was discarded during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some of the tongs hanging on handle of stove had some food debris on them. Corrected during inspection; removed to dishwashing area.The popcorn machine needs cleaning. Please clean and sanitize the interior of the popcorn machine.Please also ensure the blender blades get sanitized after cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall cleanliness is very good, just a couple areas need more frequent cleaning:-shelf and outside of containers on shelf to right of prep sink-floor under 3-compartment sink where there is some debris-yellow crates