TsiDelDel Enterprises - Camp
3556 Puntzi Lake Rd Chilanko Forks BC V0L 1H0 · Industrial Camp - Food Service
Inspection summary
TsiDelDel Enterprises - Camp has been inspected once by Interior Health Authority, on October 18, 2022. The most recent inspection, on October 18, 2022, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than water quality or direct safety risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.
Permits, records and postingLower risk
Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.
Recorded once on October 18, 2022. For example:
3 Are written food handling procedures (Food Safety Plan) current and available on site?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 18, 2022. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Bleach sanitizer test strips required to monitor sanitizer concentration (ensure strips have 50,100 and 200ppm markers) • Probe thermometer that can measure both hot and cold temperatures (digital as discussed)
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • Please print out resources as discussed and post in kitchen or inside food safety binder
- F2.1 Does the facility have proper monitoring supplies?
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