Skip to content
Loading map…

TSUKIJI SUSHI SAKE BAR

1156 W GRAND AVE, CHICAGO, IL 60642 · Restaurant

10 inspections

  1. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food container (sugar) not labeled, Instructed to label.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Unable to locate backflow device for basements ice maker. Instructed to install in a clear view location.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Live pottery plants placed above sushi prep station, instructed to remove.
  2. Non-Inspection

    0 infractions

  3. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE DOOR GASKET IS TORN FOR THE RIGHT DOOR INSIDE OF THE 3 DOOR PREP COOLER IN THE REAR FOOD PREP AREA. MUST REPLACE THE TORN DOOR GASKET.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED THE LOW-TEMPERATURE DISH MACHINE DRAINING INTO THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REROUTE THE DRAIN INTO A FLOOR DRAIN OR THE DRAIN FOR THE 3-COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPLACE THE BROKEN FLOOR TILES UNDER THE LOW-TEMPERATURE DISH MACHINE AND IN THE REAR FOOD PREP AREA. REPAIR THE CEILING IN THE BASEMENT FOOD PREP AREA ABOVE THE SPRAY NOZZLE FOR THE 3-COMPARTMENT SINK. PAINT OR SEAL THE RAW WOOD CEILING SECTION ABOVE THE 3-COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD-HANDLING EMPLOYEE PREPARING FOOD WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
  4. Canvass

    0 infractions

  5. Canvass Re-Inspection

    2 infractions

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-204.11 OBSERVED BUILD UP OF GREASE AND DUST ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED 2 FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  6. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE USED FOR HUMAN CONUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLIGHT LEAK FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PROPANE HEATER INTENDED FOR OUTDOOR USE STORED IN DINING ROOM. INSTRUCTED TO REMOVE AND STORE IN A SAFE LOCATION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF GREASE AND DUST ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED 2 FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED MANAGER'S ALLERGEN TRAINING IS EXPIRED. INSTRUCTED ALL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HOLDERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  7. Non-Inspection

    0 infractions

  8. Canvass

    0 infractions

  9. Non-Inspection

    0 infractions

  10. License

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Backflow preventer not located to be serviced and maintained. Instructed to provide an approved backflow preventer or air gap between the water supply inlet and the unit