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T&T Supermarket

158 - 9450 137 Avenue NW Edmonton AB T5E 6C2 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The handle of the scoop used to portion small pork pieces for customers was observed in contact with the meat. Staff put the scoop in its designated position.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies were observed on the walls in the dim sum and bakery area. Remove plants on the counters in the bakery area, ensure the drains are well cleaned, fix leaks and ensure kitchen areas are dry.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A water leak was observed on the floor, on the small space between the tables/counters of the bakery and sushi department. Investigate the cause of the leak and repair unit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The light fixture in the produce packaging has some dust accumulation on it.2. The fan cover in the meat packing department has dust accumulation on itClean both fixtures.
  3. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • At the time, there were no sanitizers prepared in pails or spray bottles. It was reminded to operators to have it prepared and used throughout the day. Used cloths were set on counters/cutting board tables.Note: when cleaning and sanitizing, please clean high touch areas such as handles.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Initial Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A wooden cutting board in the meats department was observed to be in disrepair. Ensure utensils are maintained to be smooth, durable and easy to clean. The operator discarded the indicted cutting board during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Plastic wrap with a buildup of grime was observed on electrical outlets in the seafood department. 2. A buildup of grime was observed on the handles of the rolling carts in the main hot-food kitchen area. 1-2. Ensure that the indicated areas are cleaned and sanitized.