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T&T Supermarket Langley #031 - Bakery

100 - 19705 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

T&T Supermarket Langley #031 - Bakery has been inspected 7 times by Fraser Health Authority since October 15, 2021. The most recent inspection, on July 16, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 10, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 6, 2022. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets or spray bottles not make up at the time of inspection
      • Corrective Action(s): Staff filled buckets so concentration could be tested. Ensure sanitizer is available to be used on surfaces at all times.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No quats sanitizer out for staff to use either in spray bottle or bucket.
      • Corrective Action(s): Ensure sanitizer is being used on surfaces especially while staff were cleaning up a section of the bakery.
      • Sanitizer bucket was filled at time of inspection, however more buckets or spray bottles are needed.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand sink blocked by rolling rack of bread
      • Corrective Action(s): Ensure hand sink is always free for hand washing.
      • Re-arrange front area to allow space for rack of bread, If equipment is moved closer to the hand sink a splash guard will need to be installed to prevent contamination from hand washing.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cartons of frozen egg product being defrosted in sink of warm water
      • Corrective Action(s): Ensure food is always defrosted under cold running water, in the microwave or in the cooler.
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

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