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TUHAMA, INC

326 N CENTRAL AVE, CHICAGO, IL 60644 · Grocery Store

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    9 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED OUTSIDE DUMPSTER IN POOR REPAIR (MISSING AND DAMAGED LID). ALSO NOTED HIGH WEEDS IN THE REAR YARD THIS IS HARBORAGE FOR RODENTS.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO INSPECTION SUMMARY POSTED VISIBLE TO ALL CUSTOMERS. CITATION ISSUED. NEW SUMMARY ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND DEFROST ICE CREAM FREEZER AND BAG ICE MACHINE TO REMOVE ICE BUILD UP AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE BASEMENT TO REMOVE DEBRIS AND WATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING IN POOR REPAIR MISSING AND DAMAGE CEILING TILES. MUST REPAIR/REPLACE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED A FEW LIGHT SHIELDS MISSING AND LIGHT BURNT OUT IN THE FRONT PREP AREA AND IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED THE TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A DRAIN LINE IN THE PIPING OF THE 3 COMPARTMENT SINK. MUST REMOVE.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED CIGARETTE BUTT AND ASHES IN VARIOUS AREA: ON THE PREP TABLE NEXT TO THE MICROWAVE, ON THE UNUSED DELI COOLER IN THE STORAGE AREA,SCATTER ON THE FLOOR UNDER SHELVING IN THE FRONT DISPLAY,ALSO IN THE TOILET ROOM, ON THE PIPING AT THE HAND SINK AND IN A ASH TRAY IN THE FRONT WINDOW SELL. CITATION ISSUED
  3. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE UPRIGHT REACH IN FREEZER FOR HOLDING BAGS OF ICE NOT WORKING OR BEING MAINTAINED. MUST REPAIR, REPLACE OR REMOVE IT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • PROVIDE COVING ALONG FLOORS/WALLS WHERE MISSING SEAL ALL HOLES ON FLOOR, REPLACE MISSING FLOOR DRAIN COVERS IN BASEMENT, DETAIL CLEAN ALL THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS, CRACKS, OPENINGS ON WALLS AND CEILING THROUGHOUT MAKING WALLS SMOOTH EASY CLEANABLE. SOME CEILING TILES HANGING DOWN IN THE REAR AREA. MUST SECURE THEM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SOME LIGHTS IN THE BACK STORE ROOM NOT WORKING MUST REPAIR THEM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE REAR STORE ROOM MUST REMOVE OR REPAIR ALL BROKEN AND UNUSED COOLERS AND OTHER UNUSED EQUIPMENT.
  4. License Re-Inspection

    0 infractions

  5. License Re-Inspection

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • PROVIDE SOAP (LIQUID) AND PAPER TOWELS AT ALL HAND WASHING SINKS. VIOLATION NOT CORRECTED
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN ANY POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. VIOLATION NOT CORRECTED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS, CRACKS,OPENINGS ON WALLS AND CEILING THROUGHOUT MAKING WALLS SMOOTH EASY CLEANABLE AND TIGHT FITTING VIOLATION NOT ABATED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • CLUTTER THROUGHOUT, REMOVE/REPAIR ALL BROKEN/UNUSED COOLERS ETC. VIOLATION NOT ABATED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER THROUGHOUT, REMOVE/REPAIR ALL BROKEN/UNUSED COOLERS ETC. VIOLATION NOT CORRECTED
  6. License

    11 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. PROVIDE SOAP (LIQUID) AND PAPER TOWELS AT ALL HAND WASHING SINKS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK PROVIDE SAME.LOG TO INCLUDE A MAP OF PREMISES, COPY OF CURRENT STATE LICENSE FO COMPANY, SERVICE RECEIPTS,COPY OF MSDS (PESTICIDES). REAR EXIT DOOR NOT TIGHT FITTING, HAS OPENING 1/4 INCH OPENING ALONG BOTTOM OF DOOR.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. PROVIDE OUTSIDE DUMPSTER WITH NAME ON ON SAME.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN ANY POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY - UNCLEAN - RAW WOOD SURFACES SEAL/PAINTSURFACES. REACH IN COOLERS NOT MAINTAINED - REPAIR SAME
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL SHELVES INSIDE/OUTSIDE ALL COOLERS, MEAT DISPLAY COOLERS,SHELVES ON DISPLAY FLOOR, WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING ALONG FLOORS/WALLS WHERE MISSING SEAL ALL HOLES ON FLOOR, REPLACE MISSING FLOOR DRAIN COVERS IN BASEMENT, DETAIL CLEAN ALL THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. SEAL ALL OPENINGS, CRACKS,OPENINGS ON WALLS AND CEILING THROUGHOUT MAKING WALLS SMOOTH EASY CLEANABLE AND TIGHT FITTING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SELF CLOSING DEVICE ON WASHROOM DOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER THROUGHOUT, REMOVE/REPAIR ALL BROKEN/UNUSED COOLERS ETC.
  7. License

    0 infractions

  8. License

    0 infractions