TULLER'S CATERING AND PARTY SUPPLIES

VARIOUS LOCATIONS, CHENANGO COUNTY, NY 13411 · Restaurant (Commissary)

24 inspections

1. InspectionApr 14, 2026

   3 infractions

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. InspectionDec 9, 2025

   0 infractions

3. InspectionOct 9, 2024

   0 infractions

4. InspectionJul 16, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionMay 3, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionAug 11, 2021

   0 infractions

7. InspectionAug 17, 2019

   0 infractions

8. InspectionJun 15, 2019

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
9. InspectionAug 18, 2018

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
10. InspectionJul 14, 2018

    0 infractions

11. InspectionApr 4, 2018

    0 infractions

12. InspectionAug 19, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
13. InspectionAug 9, 2017

    0 infractions

14. InspectionJul 8, 2017

    0 infractions

15. InspectionAug 20, 2016

    0 infractions

16. InspectionAug 9, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionMay 28, 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
18. InspectionJul 4, 2015

    0 infractions

19. InspectionMay 23, 2015

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
20. InspectionMay 24, 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
21. InspectionMay 26, 2013

    2 infractions

    • 23: Wiping cloths improperly used [14-4.115]
      • Not Critical Violation
    • 15: Food on display not protected from contamination [14-4.94(a)(b)]
      • Not Critical Violation
22. InspectionMay 27, 2012

    4 infractions

    • 9: Food not properly labeled; served; not listed on permit [14-4.41(c), 14-4.50(c)]
      • Not Critical Violation
    • 25: Handwashing facilities - inadequate, unkempt, no handwashing sign [14-4.140, 14-4.141, 14-4.142]
      • Not Critical Violation
    • 12: Personnel with unclean hands or clothing, tobacco used, lacks hair restraint, improper hygienic practices [14-4.80]
      • Not Critical Violation
    • 2: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
      • Critical Violation
23. InspectionMay 28, 2011

    2 infractions

    • 13: Food handling excessive [14-4.90]
      • Not Critical Violation
    • 2: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
      • Critical Violation
24. InspectionAug 13, 2009

    2 infractions

    • 22: Dishwashing facilities and/or procedure not acceptable. test kit for sanitizing chemical not available [14-4.111(a)(b), 14-4.112(a)(b), 14-4.113, 14-4.114]
      • Not Critical Violation
    • 10: Inadequate refrigeration or heated food storage [14-4.51, 14-4.52]
      • Not Critical Violation