Skip to content
Loading map…

Tumbler Ridge Community Centre Concession Stand

340 Front Street, Tumbler Ridge, V0C 2W0 · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: The Permit To Operate is not valid as the current year decal is not attached to it.
      • Corrective Action: Obtain a current year decal and attach it to the Permit. Post the Permit in a conspicuous location in the facility.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) No active sanitizer detected in sanitizer (hypochlorite) spray bottles. (Public Health Significance) Sanitizing solutions must be strong enough to destroy bacteria on surfaces to prevent the contamination of staff, clients or food on contact with the improperly cleaned surface.
      • Corrective Action: Ensure sanitizer used is approved for food contact surfaces. Hypochlorite was discarded and bleach solution prepared by operator. It measured 200 ppm.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: (CORRECTED DURING INSPECTION) Toys and decoration supplies found in food preparation areas. Also, disposable cups labelled "bathroom cups" used in the facility for kids snacks.
      • Corrective Action: These items were taken out of the food premise. Operator is aware that items not required for food premise operation should not be kept on the premises. Also, ony to use food grade containers/supplies.
  4. Routine Inspection

    7 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed box of Sauce cup lids stored directly on the floor.
      • Corrective Action: Ensure that all food and food contact packaging are stored atleast six inches off the floor. This facilitates cleaning, monitoring of pest activity and prevention of contamination from spill/
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed heavy debris build-up on popcorn Kettle.
      • Corrective Action: Ensure that the popcorn Kettle is thoroughly cleaned and sanitized prior to being used.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed debris build-up on the interior surface of microwave.
      • Corrective Action: Ensure that the microwave is regularly cleaned and sanitized.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Concentration of bleach-water solution measured more than 200 PPM due to improper manual mixing.
      • Corrective Action: Ensure that bleach-water solution is used at 100 PPM.
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed spray bottle of clear liquid without label. Unlabelled chemicals could be used for a purpose that they are not intended for.
      • Corrective Action: Ensure that all chemicals taken out of their original containers are properly labelled by their common name to identify their contents.
    • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Observed single use disposable fruit/pastry tray being used. Single use items can not be easily cleaned and sanitized.
      • Corrective Action: Ensure that single use disposable items are discarded/recycled after use.
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Observed no thermometers in reach-in cooler/freezer.
      • Corrective Action: Ensure that each refrigeration/freezer unit is supplied with a thermometer.