Tumblers Pizza Manufacturing Co.
1653 Park St Regina SK S4N 5A2 · Food Premises
Inspection summary
Tumblers Pizza Manufacturing Co. has been inspected 7 times by Saskatchewan Health Authority since March 6, 2024. The most recent inspection, on June 3, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on March 6, 2024. For example:
Chemical Storage
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 10, 2025. For example:
Food Handler Habits, Hygiene & Health
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine
0 infractions
- Routine
0 infractions
- Follow-up
0 infractions
- Routine
1 infraction
- Food Handler Habits, Hygiene & Health
- Food is being prepared, and served in the absence of a person who has successfully completed a course in food sanitation. Refer to subsection 26(1) of The Food Safety Regulations, and 7.1 of the Public Eating Establishment Standards.
- Food Handler Habits, Hygiene & Health
- Complaint
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Chemical Storage
- Improper labeling, storage and/or use of chemicals may result in the contamination of food or water. Refer to subsection 20(2) of The Food Safety Regulations.
- Chemical Storage
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