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TUNGASUUVINGAT INUIT

282 DUPUIS ST OTTAWA ON K1L 7H9 · Food Safety

5 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
      • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
      • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using an other approved sanitizing agent used at the concentration in accordance with the manufacturer's instructions.
  3. Routine inspection

    0 infractions

  4. Follow-up inspection

    0 infractions

  5. Follow-up inspection

    0 infractions