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Tuoi Hac Golden Age Manor - Food

12607 148 Avenue NW Edmonton AB T5X 0C2 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Trays / containers of uncovered food observed in the freezer and walk-in cooler (tarts, cake, tofu, etc.).- One of the uncovered cake trays in the freezer had a bag of bread fall on top of it. This was removed during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The large fan facing the dishwashing area is dusty.X The clear vinyl strip curtains at the walk-in freezer door are dirty.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Containers of peeled vegetables soaking in water were left uncovered in the walk-in cooler. These were covered during the inspection.X Fly traps were set up near food preparation and clean equipment storage areas. Please remove / relocate.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X Observed several areas and containers covered or lined with used / new cardboard.- Please discontinue use of cardboard and use a more durable, non-porous, cleanable liner instead (ie. trays for drinks can be slid under the containers of oil).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Containers used for storage of items were lined with cardboard and had a visible buildup of food debris. These were removed from use and put through the dishwashing machine during the inspection.X The dishwashing machine has a buildup of debris on the top of it just under the temperature gauges. X The industrial mixer and small mixer had food splatter / debris on them.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X There is dust build up on the walk-in freezer fan covers.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were used with disinfectant spray. Discussed keeping used cloths in a sanitizer solution (200 ppm Quat) or using paper towels with the spray bottles.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed open food products (rice and dried noodles). Ensure open food products are transferred into a sealable container once opened.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed fried tofu on flat top at room temperature. Reviewed ensuring food items are cooled as fast as possible or kept hot (60 C or more) to prevent bacteria growth. Food item put in walk-in cooler during inspection
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light observed at the base of the exterior kitchen door. Repair or replace weather strip.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • -There is ice buildup on the ceiling, floor, and some of the products in the walk-in cooler.Corrected During Inspection-Knives and other items (scissors, markers, etc) are being stored in plastic juice jug. Debris observed in bottom of container. Reviewed storage of equipment in a manner that prevent contamination (don't mix items) and keep container clean. Knives removed and container put in dishwasher during inspection. -Observed scoops (liquid measuring cup style) with handle stored directly in food product. Measuring cup removed during inspection.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • X Used cleaning cloths were used with disinfectant spray. Discussed keeping used cloths in a sanitizer solution (200 ppm Quat) or using paper towel with the spray bottles.
    • 09. Are chemicals stored and handled in a safe manner?
      • X The sanitizer solution in the spray bottles was too strong (> 400 ppm). Sanitizer bottles were manually refilled with ~200ppm Quat.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X There is syrup / dust accumulation on the underside of the juice dispenser above the nozzles.X The knife holder is dirtyX There is ice buildup on the ceiling, floor, and some of the products in the walk-in cooler.X The sanitizer dispenser is not properly calibrated. Instructed staff to manually dilute sanitizer and test the concentration prior to use until this is repaired.