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Tupper Community Hall Kitchen

16010 Gundy Road, Tupper, V0C 2L0 · Restaurant

Official record from Northern Health →

Inspection summary

Tupper Community Hall Kitchen has been inspected 2 times by Northern Health Authority since May 10, 2024. The most recent inspection, on December 2, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 10, 2024. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on May 10, 2024. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on May 10, 2024. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    6 infractions

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There is no written Food Safety Plan in the facility.
      • Corrective Action: Refer to the Food Safety Plan template that was provided by the EHO and write a plan.
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The sewage holding tank is not operational because the contents are frozen. The facility cannot operate as sewage and grey water cannot be deposited into the sewage holding tank.
      • Corrective Action: Thaw out the sewage and have the tank pumped out.
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The dish washing machine cannot be operated because of the frozen sewage holding tank.
      • Corrective Action: Have the sewage holding tank put back into operating condition. Turn on the dish washing machine and complete a cycle. Take a photo of the Rinse cycle temperature gauge and email it to the EHO.
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: There is no heat/ splash guard behind the new stove.
      • Corrective Action: Install a heat shield/ heat guard that is at least 36 inches high.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: There is no written Sanitation Plan in the facility.
      • Corrective Action: Refer to the Sanitation Plan provided by the EHO and write a plan.
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: There are not accurate indicating thermometers in all refrigeration units.
      • Corrective Action: install accurate indicating thermometers in all refrigeration units

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