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TURKITCH

565 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD WITH COMMON NAME AT DRY FOOD STORAGE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SHELF WERE THE CLEAN POT ARE STORED AT REAR DISHROOM, MUST BE ELEVATED 4" FROM FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESS BLACK SLIME SUBSTANCE AROUND RUBBER GASKE INTERIOR OF TWO DOORS REACH-IN COOLER AT PREP AREA. CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER ON FLOOR IN FRONT OF PREP COOLER AT FRONT SERVING AREA.KEEP FLOOR DRY.REPAIR ISSUE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING CEILING TILES BY THE REAR STORAGE SWING DOORS AND ABOVE WALK-IN FREEZER
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE. INSTRUCTED PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  4. Short Form Complaint

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO ONE IN CHARGE ON SITE. NO CITATION ISSUED
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN AND BEEF ARE BEING COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRIPPING UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED FOOD SERVICE WORKERS NOT WEARING MASKS AT TIME OF INSPECTION. INSTRUCTED TO PUT ON MASKS AND WASH HANDS. PUBLIC HEALTH ORDER 2021-1
  5. Complaint

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRIPPING UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED 3 EMPLOYEES SERVING FOOD NOT WEARING MASKS AND 1 PATRON ORDERING FOOD NOT WEARING A MASK. EMPLOYEES WERE ASKED TO PUT ON MASKS IMMEDIATELY AND PATRON LEFT SHORTLY AFTER BECAUSE HE DID NOT HAVE A MASK. 7-28-060
  6. Canvass

    4 infractions

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • REMOVE ALL UNECESSARY ITEMS FROM OUTDOOR REAR OF FACILITY. MAINTAIN OUTSIDE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOPS NEED TO BE HUNG AFTER USE. MOP AREA NEEDS TO BE CLEANED AND ORGANIZED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OVER ALL FACILITY TOO CLUTTERED. REMOVE ANY UNECESSARY ITEMS AND ORGANIZE REMAINING ITEMS. REMOVE ALL FOOD FROM OFFICE AREA AND STORE IN DRY STORAGE OR FOOD PREP AREA. STORE ALL FOOD RELATED PREODUCT UP OFF FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HUD FILTER NEEDS TO BE REPLACED FOR DRIP PREVENTION.
  7. Complaint

    2 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GRIME ON FLOOR UNDER THREE COMPARTMENT SINK,BEHIND GREASE TRAP. CLEAN AND MAINTAIN
  8. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) SOME MINERAL INSIDE THE ICE MACHINE WATER RESERVOIR. MUST CLEAN AND MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD CONTAINERS WITH SPICES WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-204.117 OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE. DISH REPAIRMAN ARRIVED DURING THE INSPECTION AND REPAIRED MACHINE. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GRIMES ON FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  9. Short Form Complaint

    0 infractions

  10. License

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE FRONT SIDE PANEL SEAM, AT 2 COMPARTMENT SINK AREA IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
  11. License

    0 infractions