Turtle Jack's

255 Dundas St E, Waterdown ON L8B 0E5 · Restaurant

10 inspections

1. Routine InspectionApr 28, 2026

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
   • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
     • Ventilation system requires thorough cleaning
2. ComplaintDec 22, 2025

   0 infractions

3. Routine InspectionNov 11, 2025

   0 infractions

4. Routine InspectionMar 17, 2025

   6 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure ceilings are kept clean and in good repair
     • Ensure floors are kept clean and in good repair
     • Ensure walls are kept clean and in good repair
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
     • Maintain and arrange equipment to permit a clean and sanitary condition
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Ensure wiping cloths are kept in a sanitizing solution when not in use
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
   • Food protected from contamination or adulteration
     • Cover all food in storage
     • Store and handle ice in a sanitary manner
   • Food in storage protected from contamination
     • Ensure racks, shelves or pallets are clean and designed to protect against contamination
5. Routine InspectionOct 17, 2024

   0 infractions

6. Routine InspectionApr 23, 2024

   1 infraction

   • Food in storage protected from contamination
     • Ensure racks, shelves or pallets are clean and designed to protect against contamination
7. Routine InspectionDec 14, 2023

   4 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
   • Food is held at 4°C (40°F) or less
   • Refrigeration and hot-holding equipment maintained
8. Re-inspectionJul 13, 2023

   0 infractions

9. Routine InspectionJun 26, 2023

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
10. Routine InspectionJun 24, 2022

    1 infraction

    • Food premise is protected against the entry and harbouring of pests